ARTICHOKE, FENNEL, AND EDAMAME SALAD
Steps:
- Preheat oven to 400°F. Fill medium bowl with cold water. Add 2 tablespoons lemon juice. Working with 1 artichoke at a time, pull off tough outer leaves (about 3 rows). Cut tip and stem off artichoke. Cut artichoke in half. Scoop out any choke. Place in lemon water.
- Spray large rimmed baking sheet with nonstick spray. Drain artichokes; pat dry. Return to bowl. Add 3 tablespoons oil and toss. Transfer to prepared sheet; sprinkle with salt and pepper. Roast until tender when pierced, stirring once, about 20 minutes. Cool on sheet.
- Whisk 6 tablespoons lemon juice, 1/2 cup oil, shallots, fennel seeds, and lemon peel in large bowl. Stir in sliced fennel, parsley, artichokes, and edamame. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Garnish with reserved fennel fronds and serve.
- *Edamame (soybeans) are available at many supermarkets.
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Steve4life Rawr
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Alizarana Rana
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Ms World
[email protected]I'm not a fan of artichokes, but I really enjoyed this salad. The fennel and edamame helped to balance out the flavor of the artichokes.
Anderson Nkhoma
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic.
Kisakye Patricia
[email protected]I made this salad for a potluck and it was a big hit. I loved the combination of flavors and textures.
Bert Naillon
[email protected]This is a great salad for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Esha Islam
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Farooq Rajpoot
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with artichokes, fennel, and edamame, which are all healthy and delicious.
mykenzi mcvay
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover artichokes and fennel. I also like to add some chopped red onion for a little extra crunch.
Saeed Murad
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and the flavors are perfect for a warm day.
nkhangweleni tshililo
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavors and the beautiful presentation.
Ayajana Skaiki
[email protected]This salad is so refreshing and flavorful. I love the combination of artichokes, fennel, and edamame. The dressing is also delicious and easy to make.
Isabella Waterman
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this salad. The anise flavor was subtle and it paired well with the other ingredients.
SOHAIL Wazir
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Jugtaram Lilawat
[email protected]I made this salad for a picnic and it was a big success. The colors were so vibrant and the flavors were amazing. I especially loved the crunch of the fennel and the sweetness of the edamame.
kenny thong
[email protected]This salad was a hit at my last potluck! The flavors of the artichoke, fennel, and edamame all complemented each other perfectly, and the dressing was light and refreshing. I'll definitely be making this again.