ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES
Categories Sandwich Cheese Olive Tomato Vegetable No-Cook Picnic Super Bowl Lunch Mozzarella Meat Artichoke Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
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Fidelis Wisdom
[email protected]I'm not sure how I feel about artichokes and salami together, but I'm willing to give it a try.
Taylor Jessie
[email protected]I can't wait to try these sandwiches! They look so delicious.
Nune Davtyan
[email protected]I'm always looking for new sandwich recipes, and this one definitely fits the bill.
Baddior Bb
[email protected]I'm not a fan of sandwiches, but I made an exception for these. They're so good!
Joy muotto
[email protected]These sandwiches are a great way to use up leftover artichokes and salami.
Areej Ayesha
[email protected]I've tried several different artichoke and salami sandwich recipes, but this one is my favorite.
MD Humauon kabir
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for busy weeknights.
Rana Lucky
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Abdor Rehman
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the picture.
Patricia B
[email protected]The sandwiches were a little bland for my taste, but I added some extra seasoning and they were much better.
Bryan Aguirre
[email protected]I've made these sandwiches several times now and they're always a hit!
alam prothan
[email protected]I made these sandwiches for my family and they all loved them! Even my picky kids ate them up.
Sufiyan Prince
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
kaylee clark
[email protected]I used sun-dried tomatoes instead of artichokes and they were still delicious!
Anthony Romero
[email protected]I followed the recipe exactly and the sandwiches turned out great! I would definitely recommend this recipe.
Godoun Ekoyon
[email protected]The sandwiches were a little dry for my taste, but the flavor was still good.
Qasid Qasid abbas
[email protected]I'm not a big fan of artichokes, but I loved these sandwiches! The flavors all worked really well together.
Agaba Given
[email protected]These sandwiches were easy to make and so tasty. I will definitely be making them again!
mba moses
[email protected]I made these sandwiches for lunch today and they were delicious! The artichokes added a nice tangy flavor and the salami was nice and salty.
Rugiatu Jalloh
[email protected]These sandwiches were a hit at my party! The combination of artichoke, fresh mozzarella, and salami was perfect, and the bread was toasted to perfection.