ARTICHOKE, GREEN PEAS & PRESERVED LEMON SALAD
I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!
Provided by Carolyn Haas
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and ground ginger and fry for a minute until the oil is fragrant.
- 2. Stir in the green peas, cilantro, salt and pepper. Cover the pan and leave until the green peas are fully cooked, about 4 minutes. Mix in the artichokes and Kalamata olives, taste and adjust the seasoning with salt if necessary.
- 3. Serve warm or cold, as desired.
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SM Shakhawat
[email protected]This salad is a great way to add some Mediterranean flavor to your meal. It's so easy to make, and it's so delicious!
Lokendra Yadav
[email protected]This salad is a great way to get your kids to eat their vegetables. It's so delicious, they won't even notice they're eating healthy!
MR DevilYTO
[email protected]I love the combination of salty and sweet in this salad. It's a perfect balance of flavors.
Rekhan Shah
[email protected]This salad is a great way to brighten up your day. It's so fresh and flavorful!
Steph Carlo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Md Ohidul
[email protected]This salad is a great way to use up leftover ingredients. It's also a very budget-friendly dish.
Alberto Mercado
[email protected]I've never had a salad like this before. It's so unique and delicious!
Roniska Saintil
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Foysal Mahmud
[email protected]I love the bright and tangy flavor of this salad. It's a great way to add some zest to your meal.
Dabu Arbaxx
[email protected]This salad is a great way to get your veggies in. It's also a very filling and satisfying dish.
Shahriar Shadin
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The preserved lemon really balances out the flavor.
Israel Gillette Bulltail
[email protected]This salad is so easy to make, and it's so delicious. I've already made it twice this week!
Md. Easin
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor.
Alysha Shein
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
MD:Kawsar Hosain
[email protected]I love the combination of flavors in this salad. The artichokes are salty, the green peas are sweet, and the preserved lemon is tangy.
Abiru Abayine
[email protected]This salad is a great way to use up leftover artichokes and green peas. It's also a very healthy and flavorful dish.
laura botello
[email protected]I had never tried preserved lemons before, but they really made this salad special. The flavor is so unique and delicious.
Taj Mohammad
[email protected]This salad is so refreshing and flavorful! The artichokes and green peas add a nice crunch, and the preserved lemon adds a bright, tangy flavor. I will definitely be making this again.