ARTICHOKE HEART AND BRIN D'AMOUR RAVIOLI WITH THREE-PEPPER SAUCE
Categories Cheese Pasta Vegetable Appetizer Valentine's Day Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Make the filling
- In a bowl stir together well the cheeses, the artichoke hearts, and pepper to taste and chill the filling for 1 hour, or until it is cold.
- Make the sauce:
- In a large heavy skillet cook the bell peppers in the oil over moderately low heat, stirring, until they are softened, stir in the garlic and the broth, and simmer the mixture for 15 minutes. Transfer about 2 tablespoons of the bell peppers with a slotted spoon to a bowl and reserve them for garnish. In a blender purée the remaining bell pepper mixture with salt and pepper to taste until it is smooth, transfer the sauce to a small saucepan, and keep it warm, covered, while preparing the ravioli.
- Cut out a heart from each won ton wrapper with a heart-shaped cutter (about 3 inches at the widest point). Put 1 heart on a lightly floured surface, mound 1 teaspoon of the filling on each lobe of the heart, and brush the edges with water. Put a second heart over the first, pressing down around the filling to force out the air, and seal the edges well. Make ravioli with the remaining wrappers and filling in the same manner, transferring them as they are formed to a kitchen towel, and let them dry slightly, turning them occasionally.
- Bring a large saucepan of boiling salted water to a gentle boil and in it cook the ravioli for 2 minutes, or until they rise to the surface and are tender. (Do not let the water boil vigorously once the ravioli have been added.) Transfer the ravioli as they are cooked with a slotted spoon to a kitchen towel to drain. Divide the sauce between 2 plates, arrange 3 ravioli on each plate, and garnish each serving with some of he reserved bell peppers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khaliq Dad
kd@hotmail.comOverall, I thought this dish was very good. I would definitely make it again.
Rommy Rise (Producer Untouchable fire)
rommy_r35@hotmail.comThis dish was a bit too rich for my taste. I would probably use less butter and cheese next time.
Travis Lathrop
l-travis@yahoo.comI would recommend this recipe to anyone who loves artichokes and brin damour cheese.
Phaki Tv
tv.p@gmail.comThis is a great dish for a special occasion. It's elegant and delicious.
Monster boy Aanand
m.aanand29@gmail.comI would definitely make this dish again. It was a great way to use up some leftover artichoke hearts.
Rj Roman
rj@gmail.comThis dish was easy to make and very impressive. My guests loved it.
Gamer David
gdavid34@hotmail.comThe three-pepper sauce was a bit too spicy for me, but I was able to tone it down by adding some cream.
Seadristya Shrestha
s_seadristya6@gmail.comI'm not a big fan of ravioli, but I loved this dish. The artichoke hearts and brin damour cheese were a great combination.
RAGE_808
rage_808@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The ravioli were amazing.
Mary Mauton
m@aol.comThe ravioli were a little bland for my taste. I would add more herbs and spices next time.
Raju Chaudhary
r@gmail.comI would definitely make this dish again. It was a great way to use up some leftover artichoke hearts.
Josephine Ifeyinwa
j.i10@hotmail.co.ukThis dish was easy to make and very impressive. My guests loved it.
Bfjcc Vjfffh
bfjccv46@aol.comThe three-pepper sauce was a bit too spicy for me, but I loved the ravioli.
md:akramul Khan
m_khan42@hotmail.comI'm not a big fan of artichokes, but I loved these ravioli. The brin damour cheese was a great addition.
Mehran Rohman
rm13@hotmail.comThis dish was a lot of work, but it was worth it. The ravioli were amazing and the sauce was perfect.
Princess Martha
p-m65@yahoo.comThe ravioli were delicious, but the sauce was a bit too thin for my liking. I would add more cornstarch next time.
Kris Cate
c-k@hotmail.co.ukI followed the recipe exactly and the ravioli turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.
Aiyanna Perkins
paiyanna69@hotmail.comThis artichoke heart and brin damour ravioli with three-pepper sauce was a hit with my family! The ravioli were tender and flavorful, and the sauce was creamy and spicy. I will definitely be making this dish again.