ARTICHOKE HEARTS AU GRATIN
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Provided by keen5
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut artichoke hearts into thin slices.
- Saute artichokes and garlic in butter until tender.
- Remove artichoke hearts to a shallow baking dish.
- Stir seasonings and flour into remaining butter.
- Slowly add milk, stirring constantly.
- Cook over low heat until thickened.
- Remove from heat.
- Slowly add liquid to egg and 1/4 cup of the cheese.
- Blend until smooth.
- Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
- Bake at 450 degrees for 15 minutes.
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Khan Nawaz
[email protected]I'm not a huge fan of artichoke hearts, but I really enjoyed this recipe. The cheese sauce was delicious and the artichoke hearts were cooked perfectly.
Dawn van zyl
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Kevin Mwangi
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to impress guests.
Lalita Khanal
[email protected]I made this recipe for my family and they loved it! The artichoke hearts were tender and the cheese sauce was creamy and flavorful.
Md Irshad
[email protected]Overall, I thought this recipe was just okay. The artichoke hearts were a little mushy and the cheese sauce was a bit too thick.
Steven Sichilima
[email protected]This recipe was a little bland for my taste. I added some extra garlic and salt and it was much better.
Evon Chapman
[email protected]The artichoke hearts were a little tough, but the cheese sauce was delicious. Overall, it was a good dish.
Keshab Babu
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Almah Fynest
[email protected]The artichoke hearts au gratin was easy to make and very delicious. I will definitely be making it again.
AMAZ BOSS
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover artichoke hearts.
waqasmalhi
[email protected]This artichoke hearts au gratin was a hit at our last dinner party. The artichoke hearts were tender and flavorful, and the cheese sauce was creamy and rich. It was the perfect side dish to our main course.