SAVOURY CHEESEBURGER ONION PIE
This pie is *so* good, if you love onions you will LOVE this, this recipe makes two pies! I most always add in dried chili flakes and a chopped jalapeno pepper in with the ground beef mixture to kick the heat up, one or two more onions won't hurt either, you can use frozen store-bought crusts if desired and the ground beef mixture may be made a day in advance and refrigerated!
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h35m
Yield 2 pies
Number Of Ingredients 19
Steps:
- Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
- In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
- Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
- Season with seasoned salt and black pepper to taste; cool to almost room temperature.
- Divide and spread the ground beef mixture over the pie shells.
- Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
- In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
- Sprinkle the top of the cheese evenly with the onions.
- In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
- Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
- Place both pies on a large baking sheet to catch any spills.
- Bake 425 degrees F for 15-20 minutes.
- Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
- Let sit for 20 or more minutes before slicing.
- Delicious!
Nutrition Facts : Calories 2609.9, Fat 165.7, SaturatedFat 73, Cholesterol 790.6, Sodium 3760.2, Carbohydrate 164.5, Fiber 20.3, Sugar 37.1, Protein 113.6
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Patience Mbiyakhe
[email protected]I would definitely make this again. It was a big hit with my family.
Sk Mahabub
[email protected]This is the best cheeseburger onion pie I've ever had! Thanks for sharing the recipe.
Tarin Akter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Noah Koroma
[email protected]The crust was a bit soggy. I think I would blind bake it next time.
Hurry Sheikh
[email protected]This pie was a bit too greasy for my taste. I think I would drain the beef more thoroughly next time.
lady Amisha
[email protected]I'm not a big fan of onions, but I loved this pie! The cheese and beef flavors really overpowered the onion flavor.
Shahd Altayeb
[email protected]This recipe was easy to follow and the pie was delicious! I used a pre-made pie crust to save time, and it still turned out great.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change next time is to add a bit more salt and pepper to the beef mixture.
Gombosuren Lkhagvadorj
[email protected]This cheeseburger onion pie was an absolute delight! The flavors of the beef, cheese, and onions blended perfectly together, and the crust was flaky and golden brown. It was a hit with my family and friends, and I'll definitely be making it again soo