ARTICHOKE, LEEK, AND HAM QUICHE FILLING
Only one word describes this quiche....WOW!! It is so flavorful and rich that it is best served as an appetizer. Use with the Quiche Crust #200939. Both are from Jan Roberts-Doninguez's "The Onion Cookbook".
Provided by Acerast
Categories Cheese
Time 1h5m
Yield 1 11-inch quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Drain the artichoke hearts, reserving the marinade.
- Chop the artichoke hearts into 1/4 inch dice and set aside.
- Pour about half of the reserved marinade int a skillet and heat over medium-high heat.
- Add the garlic and leeks to the skillet; sautè until the leaks are tender and the marinade has reduced and thickened (about 5 minutes).
- Add the chopped artichoke hearts, stir to combine well, then remove from the heat and set aside to cool.
- In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme.
- Stir in the artichoke mixture.
- Pour into a prepared quiche crust (#200939) and bake for about 45 minutes, or until the filling is set and knife inserted in the center comes out clean. (The filling will still "jiggle" slightly.).
- Remove the quiche from the oven and serve either warm or at room temperature.
Nutrition Facts : Calories 269.8, Fat 17.9, SaturatedFat 10.4, Cholesterol 155.1, Sodium 480.4, Carbohydrate 10, Fiber 2.6, Sugar 1.5, Protein 18.1
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chaya bithi
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious.
Chalaka Hashen
[email protected]This is one of my favorite quiche recipes. It's always a hit with my family and friends.
Michael chinguwo
[email protected]I love the combination of artichoke, leek, and ham in this quiche. It's a really flavorful and satisfying dish.
Chimobi Maxwell
[email protected]This quiche is a great way to use up leftover ham. It's also a great meal to make ahead of time.
Nxusa Sbongakonke
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone at my dinner party loved it.
phaswane sepuru
[email protected]This quiche was just okay. The crust was a little too dry and the filling was a bit bland. I think I would try a different recipe next time.
Samiullah Aslamzai
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sn Bnn
[email protected]This was a great weeknight meal. It was easy to make and the results were impressive. The quiche was flavorful and filling. I would definitely recommend this recipe.
AQEEL KHOKHAR
[email protected]I made this quiche for dinner last night and it was delicious! The flavors of the artichoke, leek, and ham were perfectly balanced. I also loved the creamy texture of the filling. I will definitely be making this quiche again.
boris lopez
[email protected]This quiche was a hit at my brunch party! The artichoke, leek, and ham filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this quiche again.