ARTICHOKE, LEMON & PARMESAN PASTA
Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spaghetti following pack instructions.
- Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
- Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.
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Bessan Mazen
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Trail Cooperwood
[email protected]This pasta is a great way to use up leftover artichokes. It's also a very affordable dish to make.
Chad Johns
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Nataly Washington
[email protected]This pasta was delicious! I especially loved the crispy artichokes. I will definitely be making this again.
Md Rasel Raj
[email protected]I thought this pasta was just okay. The flavors were a bit bland and the pasta was a bit overcooked.
Tracy Moureen
[email protected]This pasta was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Kagiso Katane
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pasta. The lemon and parmesan cheese helped to balance out the flavor of the artichokes.
Angelina Wyllie
[email protected]This pasta was so easy to make and it tasted amazing. I loved the combination of artichokes, lemon, and parmesan cheese.
Prajwal Bhattarai
[email protected]I followed the recipe exactly and it turned out great! The artichokes added a nice touch of flavor and the lemon and parmesan cheese gave it a nice tang.
Aydan Witkowski
[email protected]This artichoke lemon parmesan pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.