ARTICHOKE MASHED POTATOES
A new way to make mashed potatoes that is creamy and smooth!
Provided by Doreen P
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
- Meanwhile, puree the artichokes and garlic with the milk until smooth.
- Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 51.7 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 8 g, Protein 8.3 g, SaturatedFat 5.2 g, Sodium 507.8 mg, Sugar 2.9 g
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ThegtrsavgeOffical
[email protected]I followed the recipe exactly and the potatoes turned out gluey. I'm not sure what I did wrong.
Umme Salma
[email protected]I thought the artichoke flavor was a bit too strong, but my husband loved it. I might try using less artichoke next time.
Rokshana Begam
[email protected]Delicious! I've made this dish several times and it's always a crowd-pleaser.
David Senteu
[email protected]Easy to make and oh so good! I used fresh artichokes from my garden and they were perfect. The potatoes were fluffy and the artichoke flavor was subtle but present.
Deepak Bist
[email protected]These artichoke mashed potatoes were a hit at my dinner party! The artichokes added a delicious savory flavor and the potatoes were creamy and smooth. I will definitely be making this dish again.