Best 2 Artichoke Mashed Potatoes Recipes
Embark on a culinary adventure with this exploration of artichoke mashed potatoes, a delectable dish that elevates the classic mashed potato to new heights. By harmoniously blending the earthy flavors of artichokes and the creamy comfort of potatoes, this recipe promises a taste sensation that will gratify both your palate and your soul. Whether you're hosting a special gathering or enjoying a cozy family meal, this fusion of flavors is sure to captivate your taste buds and leave you yearning for more.
Here are our top 2 tried and tested recipes!
SPINACH & ARTICHOKE MASHED POTATOES
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Provided by DreamoBway
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
- Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
- Roughly chop remaining artichokes. Set aside.
- Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
- Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
- Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
ARTICHOKE MASHED POTATOES
A new way to make mashed potatoes that is creamy and smooth!
Provided by Doreen P
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
- Meanwhile, puree the artichokes and garlic with the milk until smooth.
- Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 51.7 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 8 g, Protein 8.3 g, SaturatedFat 5.2 g, Sodium 507.8 mg, Sugar 2.9 g
Tips:
- Select the right potatoes: Use Yukon Gold or Russet potatoes for a smooth and creamy texture.
- Cook the artichokes properly: Steam or boil the artichokes until they are tender but still hold their shape.
- Use fresh herbs and spices: Fresh herbs like parsley, thyme, and rosemary add a burst of flavor to the mashed potatoes.
- Don't overcook the potatoes: Overcooked potatoes will become gluey and lose their flavor.
- Mash the potatoes until smooth: Use a potato ricer or a food mill to achieve a smooth and lump-free texture.
- Gradually add the milk and butter: Add the milk and butter in small increments, stirring constantly, to prevent the potatoes from becoming too thin or lumpy.
- Season to taste: Taste the mashed potatoes and adjust the seasoning with salt, pepper, and additional herbs and spices as desired.
Conclusion:
Artichokes bring a unique and delightful flavor to these mashed potatoes, making them a standout side dish for any occasion. By following the tips and tricks mentioned above, you can create a creamy, flavorful, and visually appealing dish that will impress your family and friends. Serve these artichoke mashed potatoes with your favorite main course, such as roasted chicken, grilled salmon, or braised short ribs, for a truly memorable meal.
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