ARTICHOKE-MORTADELLA FLATBREAD PIZZAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400 degrees F. Combine the ricotta, lemon zest and a few grinds of pepper in a small bowl. Spread the ricotta mixture on the lavash, almost to the edges; transfer each piece to a baking sheet. Bake, switching the baking sheets halfway through, until the lavash is golden and crisp around the edges, about 10 minutes.
- Combine the arugula, chives, artichokes and parmesan in a large bowl. Add the lemon juice and olive oil, season with salt and pepper and toss. Arrange the mortadella on the pizzas; top with the arugula salad and pistachios.
Nutrition Facts : Calories 510, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 55 milligrams, Sodium 950 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 23 grams
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Hama
[email protected]Overall, I thought these pizzas were pretty good. I would recommend them to others.
thegatchagirl11 topgirl
[email protected]I would definitely make these pizzas again, but I would make a few changes to the recipe.
Faizan Raja M FAIZAN ALI
[email protected]These pizzas were a bit time-consuming to make, but they were worth it.
clar1ffy Hunter
[email protected]I'm not a big fan of flatbread pizzas, but I thought these were pretty good.
Dora Kintoh
[email protected]I used a jarred pesto sauce to save time, and it worked well.
Jahangir Hussain
[email protected]I had some trouble finding mortadella at my local grocery store, but I was able to find it at a specialty Italian market.
Andryasrkbhattig Andryasrkbhattig
[email protected]I thought the crust was a bit too thick, but the toppings were delicious.
Charleigh Chambers
[email protected]These pizzas were a bit too salty for my taste, but I still enjoyed them.
Lena
[email protected]I'm a big fan of artichokes and mortadella, so I knew I would love these pizzas. And I was right! They were delicious.
Katy Chihaia
[email protected]I made these pizzas for a party and they were a big hit! I would definitely recommend them.
Mahabub Hossian
[email protected]I followed the recipe exactly and the pizzas turned out perfectly. The crust was crispy and the toppings were flavorful.
awais asghar
[email protected]These pizzas were easy to make and they tasted great! I'll definitely be making them again.
Diya Dahal
[email protected]I wasn't sure how I would feel about the combination of artichoke and mortadella, but I was pleasantly surprised. The flavors worked really well together.
Taposh Roy
[email protected]I've made these pizzas several times and they're always a hit. I love the way the artichokes and mortadella complement each other.
damien parker
[email protected]These pizzas were delicious! I made them for a weeknight dinner and they were a big hit with my family.
Rusnƒó Donƒólaitƒó
[email protected]I'm not a big fan of artichokes, but I really enjoyed these pizzas. The mortadella and fontina cheese were a great combination.
Yikii Keboyen
[email protected]This recipe was easy to follow and the pizzas turned out great! I used a store-bought pizza dough to save time, and it worked perfectly.
Tushar Chowdhury
[email protected]I made these flatbreads for a party and they were a big success! Everyone loved them.
Zobaear Hossain (Tawsin)
[email protected]These flatbread pizzas were a hit with my family! The combination of artichoke, mortadella, and fontina cheese was delicious, and the pesto added a nice touch of flavor. I will definitely be making these again.