ARTICHOKE OR SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- 1. Place artichoke hearts in a glass pie plate.2. In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over artichokes to coat set aside. Reserve remaining sauce mixture.3. Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each artichoke heart, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.4. Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped artichoke hearts on baking sheet. Bake about 10 minutes or until bacon is crisped. (Do not remove picks.)5. Serve hot.*Twenty-four medium-size cocktail shrimp, cooked and peeled, can be substituted.
Nutrition Facts : Nutritional Facts Serves
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SK REAN
[email protected]Yum!
Redoy Tanvir
[email protected]These were okay. I thought they would be more flavorful, but they were kind of bland. I probably won't make them again.
TALHA RAFIQ
[email protected]I've made these several times and they are always a crowd-pleaser. I usually use canned artichoke hearts, but I have also used fresh artichoke hearts and they are both good. I like to serve them with a dipping sauce, such as ranch dressing or cocktai
ilia Ketiashvili
[email protected]Easy to make and very tasty!
Achor Maureen
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I used jumbo shrimp and they were perfect. I also added a little bit of Old Bay seasoning to the bread crumbs and it gave them a great flavor. I will definitely be mak