ARTICHOKE-PARMESAN SOURDOUGH DRESSING
Steps:
- Spread bread cubes in a single layer in 2 pans, bake in 350 degree oven about 25 min or until golden. Turn cubes over, switch pan positions, etc. Trim and discard discolored mushroom ends, slice mushrooms. Over high heat in 10-12" fry pan, combine butter, mushrooms, onions, celery and garlic. Stir often until lightly browned, about 15 mins. Pour into large bowl. Add a little broth to pan and stir/scrape bits free and add. Pour 2 C. broth into bowl and add toasted bread, art hearts, cheese, seasoning and rosemary; mix well. Add salt and pepper to taste. Make a well in dressing, add egg, beat w/fork to blend then mix egg w/dressing. Spoon into a shallow 3-Qt (9x13) casserole. For moist dressing cover w/foil. Bake in 325-350 oven until hot or lightly browned, about 50 minutes (1 hour if chilled).
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Ola Abefe
[email protected]I'm not a huge fan of sourdough bread, but I thought this dressing was delicious. The artichoke and parmesan flavors really complemented each other.
Pavle Jeremic
[email protected]This dressing is a great way to add some extra flavor to your salads and pasta dishes. It's also a great way to use up leftover sourdough bread.
Zenrik Young
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Badmash Khan
[email protected]I found this dressing to be a bit bland. I think I'll add some extra herbs and spices next time.
susana mansua
[email protected]This dressing is a bit too heavy for my taste. I think I'll try using a lighter oil next time.
Ryleigh Adams
[email protected]I'm not a fan of artichokes, but I still enjoyed this dressing. The parmesan and sourdough flavors really shine through.
Maxamed Ali
[email protected]This dressing is a great way to use up leftover sourdough bread. It's also a great way to add some extra flavor to your salads and pasta dishes.
Faisal Faiz3
[email protected]I've made this dressing several times now and it's always a hit. My family and friends love it!
Journey Barsh
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of artichoke and parmesan.
Stephen Armah
[email protected]I'm a huge fan of sourdough bread, so I was excited to try this dressing. It didn't disappoint! The flavor was incredible.
Md Hridoy09
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, pasta, and even as a marinade for chicken.
joseph ivery
[email protected]I was disappointed with this dressing. It was too thick and didn't have much flavor.
Kelvin Archer
[email protected]This dressing is a bit too sour for my taste. I think I'll try adding a little bit of honey next time.
Fakhar Jamal
[email protected]I love that this dressing is made with sourdough bread. It gives it a unique flavor that I really enjoy.
Ishaq Nazeer
[email protected]I followed the recipe exactly and it turned out perfect. The dressing was thick and creamy, with just the right amount of tang.
June Viviani
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, pasta, and even grilled chicken.
Maryah Mendez
[email protected]I'm not usually a fan of sourdough, but this dressing was surprisingly delicious. The artichoke and parmesan flavors really complemented each other.
Sadman Sakib
[email protected]This sourdough dressing was a hit at my last dinner party! I used a good quality sourdough bread and the flavor was amazing. Everyone raved about it.