ARTICHOKE, PESTO & SUN-DRIED TOMATO PIZZA WITH THREE CHEESES
I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often. I don't think it's even on the menu anymore, and it's been years since I've had it so I wouldn't call this recipe as an exact copycat... but it's close enough for me. I include artichokes and red pepper flakes, which Mac Grill did not use. The chicken is pretty much optional- I often make this vegetarian.
Provided by rpgaymer
Categories Chicken Breast
Time 30m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Prepare your pizza: Top the crust with mozzarella, Parmesan, chicken, artichoke hearts, and sun-dried tomatoes, in that order.
- Dollop the ricotta cheese all over the pizza (I usually do 1/2 teaspoon size balls). Sprinkle pizza with red pepper flakes, if using.
- Bake for 8-12 minutes, or until cheese is melted and pizza is warm (or however long your pizza dough package recommends).
- Remove pizza from oven and drizzle with little dollops of pesto sauce. Serve.
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Sollange Carvalho
[email protected]This pizza was amazing! The artichoke pesto was so creamy and flavorful. I loved the combination of the artichokes, sun-dried tomatoes, and three cheeses. I will definitely be making this again.
Lynn Wandia
[email protected]This pizza was a bit too salty for my taste. I think I would have liked it more if I had used less Parmesan cheese.
Rahat Koko
[email protected]I'm not a big fan of artichokes, but I was pleasantly surprised by this pizza. The artichoke pesto was very flavorful and the pizza was overall very delicious.
Zeeshan Sohail
[email protected]This pizza was so easy to make and it turned out great! The artichoke pesto was delicious and the sun-dried tomatoes added a nice tang. I'll definitely be making this again.
Hacker 420
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor of the artichoke pesto. I would definitely make it again.
akasha xxx player
[email protected]The pizza was good, but I found the artichoke pesto to be a bit bland. I think I would have liked it more if it had more garlic or lemon juice.
Michelle Potgieter
[email protected]This pizza was a bit too rich for my taste. The artichoke pesto was very flavorful, but it was a bit overpowering. I would probably use less of it next time.
Khalil Blake
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The artichoke pesto is so unique and delicious. I highly recommend trying this recipe.
naushad Naushadahmad
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the artichoke pesto. It was a great way to use up some leftover artichokes.
Khaled Ahmed
[email protected]I'm not usually a fan of pesto, but this artichoke pesto was amazing! It was so creamy and flavorful. The pizza was also really easy to make.
Sian Kamara
[email protected]This pizza was a hit at my last party! The artichoke pesto and sun-dried tomatoes gave it a unique and delicious flavor. I'll definitely be making it again.