ARTICHOKE, PROVOLONE CHEESE AND SALAMI SANDWICHES
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts : Calories 749.6, Fat 46.7, SaturatedFat 22.5, Cholesterol 99.2, Sodium 1877.2, Carbohydrate 44.8, Fiber 7.5, Sugar 2.3, Protein 40.4
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ABU AL TOWFIK RASSEL
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Linda Tellez
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Junior Docta
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Gy Yu
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Amirun Nessa
[email protected]These sandwiches are perfect for a picnic or potluck.
Sajuu Darhal
[email protected]I'm not a big fan of artichokes, but I really enjoyed these sandwiches. The provolone and salami helped to balance out the flavor of the artichokes.
Nadim Ansari
[email protected]These sandwiches are a great way to use up leftover artichokes and provolone cheese.
Javed Jan
[email protected]I made a few changes to the recipe, but the sandwiches still turned out great. I used a different type of bread and added some roasted red peppers.
Shannon Henwood
[email protected]These sandwiches are so flavorful and satisfying. I can't wait to make them again!
Naseer Shahi
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy lunch or dinner.
Sher fateh Ali khan
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making these again.
dave milligan
[email protected]I made these sandwiches for lunch today and they were delicious!
Tshepang Maluleka
[email protected]These sandwiches were a hit at my last party! Everyone loved the combination of artichoke, provolone, and salami.