BUTTERSCOTCH POKE CAKE
Classic butterscotch flavor with a twist! A buttery yellow cake poked with sweet butterscotch pudding and topped with whipped topping and toffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. With handle of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking with paper towel.
- In medium bowl, beat Filling ingredients with whisk about 2 minutes or until thick. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate about 2 hours or until chilled.
- When ready to serve, drop whipped topping by spoonfuls over cake; spread evenly. Sprinkle toffee bits over top. Cut into 4 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 70 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 28 g, TransFat 0 g
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Hassan Yasser
[email protected]I'm going to make this cake for my next party.
6 Studio
[email protected]This cake looks delicious!
BZ Foysal No back
[email protected]I can't wait to try this recipe!
Mado _ch
[email protected]This cake is a keeper!
Arjun Gurung
[email protected]Thanks for sharing this recipe!
Marwa Jalil
[email protected]I'm definitely going to make this cake again soon.
Nwafor Chibueze
[email protected]This cake is a great way to use up leftover cake mix.
Biraj Yadav
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
aunt bassa
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
chris blackburn
[email protected]The cake was a little too sweet for my taste, but the butterscotch sauce was delicious.
Online Income SURE
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this cake.
only- Saif
[email protected]This cake is perfect for any occasion, from birthdays to potlucks.
Olwethu Vakalisa
[email protected]I love the way the butterscotch sauce soaks into the cake, making it extra moist and flavorful.
Mithu Sheak
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Wisdom Atorku
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Amos Salome
[email protected]This is the best poke cake I've ever had! The cake is so moist and fluffy, and the butterscotch sauce is rich and creamy.
Nisan Sheak
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Saifullah Saifullah_45
[email protected]This butterscotch poke cake was a hit at my party! It was so moist and flavorful, and the butterscotch sauce was the perfect finishing touch.