ARTICHOKE-RED PEPPER TOSSED SALAD
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. -Rachel Hinz, St. James, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20-25 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; cover and shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts :
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Brook Senst
[email protected]I wasn't a fan of the artichokes in this salad. I think they were a bit too overpowering.
ramesh Regmi
[email protected]This salad was a bit bland for my taste. I think it could have used a more flavorful dressing.
Thasiru Wagarachchi
[email protected]This salad is so easy to make and it's always delicious. I love the way the artichokes and red peppers pair together.
Akazhhr Akazhhr
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover artichokes and red peppers.
Raja Sani
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
xxroblox_xx
[email protected]I love the combination of artichokes and red peppers in this salad. It's a great way to change up your usual salad routine.
KIND
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
the ghost
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The flavors and textures all came together perfectly. I will definitely be making this again.
Icon Gazi
[email protected]This salad was delicious! The dressing was tangy and flavorful, and the artichokes and red peppers were perfectly cooked. I will definitely be making this again.
Abhi Aryal
[email protected]I love this salad! It's so easy to make and it's always a hit. I usually add some grilled chicken or shrimp to it for a complete meal.
norberto Reyed
[email protected]This salad is a great way to use up leftover artichokes and red peppers. It's also a great side dish for grilled chicken or fish.
Michael koech
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the way the artichokes and red peppers pair together.
Basha Basha
[email protected]This salad was a hit at my last party! The combination of flavors and textures was perfect. The artichokes added a nice crunch, the red peppers added a bit of sweetness, and the dressing was tangy and flavorful. I will definitely be making this again