ARTICHOKE, SAUSAGE, AND PARMESAN CHEESE STUFFING
Categories Cheese Pork Vegetable Side Bake Thanksgiving Stuffing/Dressing Parmesan Sausage Artichoke Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add sausage and sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions, celery, and garlic. Sauté until celery is soft, about 10 minutes. Mix in artichokes, thyme, and mint; sauté 2 minutes longer. Transfer sausage mixture to large bowl. (Bread and sausage mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Refrigerate sausage mixture and reheat to lukewarm before continuing.)
- Add bread to sausage mixture; toss to blend well. Mix in cheese, then 1 cup broth. Season with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 cup to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing in dish - alongside turkey or while turkey is resting - until heated through, about 25 minutes. Uncover stuffing in dish. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- To bake stuffing in dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
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millicent kargbo
[email protected]I would definitely recommend this stuffing to anyone looking for a delicious and easy side dish.
kashif arslan
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
twapewa thobias
[email protected]I've made this stuffing several times and it's always a hit. It's easy to make and always comes out perfect.
Crypto Analyse bd24
[email protected]This stuffing was delicious! I loved the combination of artichokes, sausage, and parmesan cheese. It was a great addition to our Thanksgiving dinner.
Diana Abao
[email protected]This stuffing was a bit too salty for my taste. I think I would use less sausage next time.
Semefa Lord
[email protected]This stuffing was easy to make and had a great flavor. I would definitely recommend it.
M Bilal Shah
[email protected]I found this stuffing to be a bit bland. I think I would add more herbs and spices next time.
Mohammed Aiman
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth next time.
mary reineking
[email protected]I love this stuffing! It's so easy to make and it always comes out perfect. My family loves it too.
Joseph Emma
[email protected]This stuffing is delicious! The artichokes give it a unique flavor that I really enjoyed. I will definitely be making this again.
tasnim Jahan
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's flavorful and moist, and the artichokes add a nice touch.
Rabinder Yadav
[email protected]This stuffing is easy to make and always comes out perfect. I love the combination of artichokes, sausage, and parmesan cheese. It's a great way to use up leftover bread.
Daily Dino Gaming
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of artichokes, which gave it a unique and delicious flavor.
WISDOM INNOCENT
[email protected]This artichoke sausage and parmesan stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had the perfect amount of crunch from the bread cubes. I will definitely be making this again.