GOAT CHEESE QUESADILLAS WITH TOMATO AND CORN SALSA
Provided by Robin Donovan
Categories Tomato Vegetarian Quick & Easy Father's Day Goat Cheese Summer Tortillas
Yield Serves 8 to 10 as an appetizer, 4 to 6 as an entrée
Number Of Ingredients 4
Steps:
- Grill Method:
- Spray one side of a tortilla with oil and place it, oiled side down, on the grill over medium-high heat. Top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Spray one side of a second tortilla with oil, and place it on top of the first, oiled side up. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the grill and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.
- Camp Stove Method:
- Spray a large skillet with oil and warm over medium-high heat on the stove. Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Top with a second tortilla. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.
- Make It at Home:
- Make it a meal by adding broiled shrimp. Preheat the broiler. Spread 1 pound of peeled shrimp in a single layer on a baking sheet, spray with olive oil, and season with salt and pepper. Broil, about 2 minutes, until the shrimp is cooked through. Split each shrimp in half lengthwise. Continue with preparation per the camp-stove method. Add 1/4 cup of the shrimp to each quesadilla along with the cheese and salsa.
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Keiten Andrew
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Sofia Ban
[email protected]Can't wait to try this recipe!
Opu Ahmed
[email protected]I'm making these quesadillas for a party next week. I'm sure they'll be a hit!
Achraf safehippo
[email protected]Yum!
SM TALHA
[email protected]These quesadillas were really good. I especially liked the salsa. I will definitely be making these again.
tapdiq memmedov
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. I will definitely be making this again.
Jan Leigh
[email protected]Loved these quesadillas! The goat cheese and corn salsa were a great combination. I also added some black beans for extra protein.
Abubakar hadee
[email protected]These quesadillas were easy to make and very tasty. I used a pre-made salsa and it worked out great. I will definitely be making these again.
Dismas 27
[email protected]I've made these quesadillas several times now and they are always a crowd-pleaser. The combination of goat cheese, tomato, and corn salsa is just perfect. I like to serve them with a dollop of sour cream and guacamole.
Daniel Vukelic
[email protected]These quesadillas were delicious! The goat cheese was creamy and flavorful, and the salsa was fresh and tangy. I would definitely recommend this recipe.
ANY GAMER
[email protected]I love the simplicity of this recipe. It's easy to follow and the quesadillas turn out great every time. I like to add a little bit of chopped cilantro to the salsa for extra flavor.
Algasim jallo
[email protected]These quesadillas were a hit with my family! The flavors of the goat cheese, tomato, and corn salsa complemented each other perfectly. I will definitely be making these again.