I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 13 cups.
Number Of Ingredients 13
Steps:
- Place bread cubes in a large bowl; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. , In the same skillet, cook the onion, tomatoes and garlic in butter for 4-5 minutes or until vegetables are tender. Add to bread mixture; stir in sausage., In a small bowl, combine the artichoke dip, chicken stock, eggs, parsley, basil, salt and pepper. Pour over bread mixture; toss to combine., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 15-20 minutes longer or until golden brown.
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Junaid Juttg
[email protected]I love this stuffing! It's so flavorful and moist. I will definitely be making this again.
Meg Tyvan
[email protected]This stuffing is amazing! It's the perfect side dish for any holiday meal. I will definitely be making this again.
Ernestina Rios
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it always turns out perfect. I highly recommend it.
Connor Thomas
[email protected]This stuffing is delicious! The artichokes add a nice touch of flavor and texture. I will definitely be making this again.
Sheryar Hassan
[email protected]I love this stuffing! It's so easy to make and it always turns out perfect. I highly recommend it.
Romeo Jaan
[email protected]This is the best artichoke sausage stuffing I've ever had. It's so flavorful and moist. I will definitely be making this again.
Rezay charls
[email protected]This stuffing is a game-changer! It's so delicious and easy to make. I will never make stuffing any other way again.
Miracle Uka
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Z A Gamer
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ainebyoona Sharifu
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was so flavorful and moist. I will definitely be making this again.
Brandi Bera
[email protected]This stuffing is easy to make and it tastes amazing! I highly recommend it.
Kumbukani Sapuwa
[email protected]I wasn't sure how I would like artichokes in stuffing, but I was pleasantly surprised. This stuffing is really good! The artichokes add a nice flavor and texture.
Naro Zamu
[email protected]This stuffing is delicious! I've made it several times now and it's always a crowd-pleaser. The artichokes give it a unique flavor that I love.
Kristy Grauer
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of artichokes and sausage.
black ah
[email protected]This artichoke sausage stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the artichokes added a nice touch of texture. I will definitely be making this again.