ARTICHOKE, SHRIMP AND RICE SALAD

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ARTICHOKE, SHRIMP AND RICE SALAD image

Categories     Rice     Shellfish     Side     No-Cook     Quick & Easy

Yield Makes 8-10 side servings

Number Of Ingredients 8

2 - 6.5 oz. jars marinated artichokes (drained, coarsley chopped, and retain oil from one jar)
1/4 cup green onions (tops and bottoms), chopped
1/2 cup green bell pepper, chopped
8 pimento-stuffed olives, sliced
1/3 cup mayonnaise
1/4 tsp. curry powder
3 cups cooked brown rice
2 - 7 oz. cans large shrimp, drained

Steps:

  • In large bowl, combine everything, including oil from one jar of artichokes, except for shrimp. Gently stir in shrimp. Cover and chill.

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James Parsons
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I found the dressing to be a little too bland. I added a tablespoon of lemon juice and a teaspoon of Dijon mustard, and that really improved the flavor.

Abdullah Srarah
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This recipe is a great way to use up leftover rice. I also like to add a handful of chopped walnuts or pecans for a little extra crunch.

sky skaters
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This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the artichoke hearts and shrimp, and the rice adds a nice heartiness. I usually make a double batch because it never lasts long.

HD R
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I tried this recipe last night for a dinner party and it was a hit! The combination of artichoke hearts, shrimp, and rice is delicious, and the dressing is a perfect balance of tangy and creamy. I will definitely be making this again.

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