ARTICHOKE SOUP WITH PESTO
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Food Processor Quick & Easy Lunch Parmesan Basil Artichoke Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Puree 3 tablespoons oil, cheese, basil, and 1/4 teaspoon chopped garlic in mini processor until smooth. Season pesto with salt and pepper. Heat 1 tablespoon oil in heavy large saucepan over medium-high heat. Add onion and sauté until soft, about 6 minutes. Add all remaining garlic; stir 30 seconds. Add artichokes and 2 1/2 cups broth. Bring to boil, reduce heat to medium-low, cover, and simmer until artichokes are soft, about 7 minutes. Working in batches, puree soup in blender until almost smooth. Strain into same saucepan, pressing on solids to release liquid. Thin with additional broth by 1/4 cupfuls if desired. Season soup with salt and pepper. Divide among bowls; drizzle with pesto.
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Zenobyah Johnson
[email protected]This artichoke soup with pesto was a delight! The flavors of the artichokes, pesto, and cream came together perfectly. It was creamy and flavorful, with a nice balance of tanginess from the pesto and richness from the cream. I also loved the crunch f
IMOH JOHNSON
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this soup again.
Uche Classiq
[email protected]This soup was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
Abhaya Bhim
[email protected]I followed the recipe exactly and the soup turned out great! I loved the creamy texture and the subtle flavor of the artichokes. The pesto added a nice touch of brightness. I will definitely be making this soup again.
Muneer Gujjar
[email protected]This soup was delicious! The artichokes were tender and flavorful, and the pesto added a nice touch of creaminess. I also liked the addition of the toasted pine nuts. This soup is definitely a winner!
Sagar Bhatti
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this soup again.
Mike Benkovich
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if it had more garlic or lemon juice. However, the texture was nice and creamy.
Wassim Lebbadi
[email protected]I followed the recipe exactly and the soup turned out great! I loved the creamy texture and the subtle flavor of the artichokes. The pesto added a nice touch of brightness. I will definitely be making this soup again.
joshua martin
[email protected]This soup was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
sonia rehman
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of artichokes. But I was pleasantly surprised! The artichokes were cooked perfectly and the pesto added a nice flavor. I would definitely make this soup again.
Meloni-ann Harris
[email protected]This soup was delicious! The artichokes were tender and flavorful, and the pesto added a nice touch of creaminess. I also liked the addition of the toasted pine nuts. This soup is definitely a winner!
Izabella Bouge
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination. I also appreciated how easy it was to make. I will definitely be making this soup again.
Lionel Opoku
[email protected]This artichoke soup with pesto was a delight! The flavors of the artichokes, pesto, and cream came together perfectly. It was creamy and flavorful, with a nice balance of tanginess from the pesto and richness from the cream. I also loved the crunch f