ARTICHOKE & SPINACH BRUSCHETTA
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
Provided by FloridaGrl
Categories European
Time 30m
Yield 2 1/2 dozen, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1774.3, Fat 27.8, SaturatedFat 8.1, Cholesterol 31.7, Sodium 3206, Carbohydrate 314, Fiber 21.2, Sugar 18.5, Protein 70.8
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Lawal adebukola Omotoyosi
[email protected]This bruschetta is the perfect way to start a meal. It's light, flavorful, and always a hit with my guests.
sharifah nyanzi
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so light and refreshing.
Kiran Tamang
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple to make, yet so delicious.
Niaz Malik
[email protected]I love the combination of artichokes and spinach in this bruschetta. It's so unique and flavorful.
Md fokrul Islam
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a hit with guests.
TITCH Glitch
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy bruschetta.
Wyny Simón
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
md Maraj
[email protected]I love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Sihle Sidu
[email protected]This bruschetta is so easy to make, even a beginner cook can handle it. It's the perfect recipe for a weeknight dinner or a casual party.
Chase Matthew
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending hours in the kitchen.
Gentie Matshele
[email protected]This bruschetta is so good, I could eat it every day. It's the perfect balance of flavors and textures.
Siyam kingFF
[email protected]I'm allergic to nuts, so I was thrilled to find this nut-free bruschetta recipe. It's just as delicious as the traditional version.
Ripa Begum
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and always a hit with my friends and family.
Dinu karmokar
[email protected]I love the bright flavors in this bruschetta. The lemon zest and fresh herbs really make it sing.
Scarster
[email protected]This recipe is perfect for a quick and easy appetizer. It's also a great way to use up leftover artichokes and spinach.
Nayyab Momina
[email protected]I'm not a vegetarian, but I love this vegetarian bruschetta. It's packed with flavor and so satisfying.
Fantom Zap
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Bado Bijok
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheeses, and toppings, and it always turns out delicious.
Dani Boni
[email protected]I've never been a fan of bruschetta, but this recipe changed my mind. The combination of artichokes, spinach, and cheese is amazing.
Game “Smerkenonem” Changer
[email protected]This artichoke spinach bruschetta was a hit at my party! It was so easy to make and everyone loved it.