ARTICHOKE-SPINACH STRATA

Artichoke-Spinach Strata image

Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 5h30m

Yield 8

Number Of Ingredients 14

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Ingredients

2 teaspoons olive or vegetable oil
1 cup finely chopped red bell pepper (1 medium)
1/2 cup finely chopped onion (1 medium)
2 cloves garlic, finely chopped
1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
8 cups cubed (1 inch) rustic round bread (about 1 lb)
1 1/2 cups shredded Monterey Jack cheese (6 oz)
6 eggs
2 1/2 cups milk
1/2 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

In 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion and garlic; cook about 6 minutes, stirring occasionally, until tender. Remove from heat. Stir in artichokes and spinach; set aside.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in dish. Spoon vegetable mixture evenly over bread cubes; sprinkle with Monterey Jack cheese.
In medium bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until blended; pour evenly over bread, vegetables and cheese. Sprinkle with Parmesan cheese. Cover tightly with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 350°F. Bake covered 30 minutes. Uncover; bake 20 to 30 minutes longer or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 190 mg, Fat 1, Fiber 7 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 1/2 g

*** Explore more Artichoke-Spinach Strata Recipes »

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Boitshwarelo Mphalaleng

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This recipe is a keeper! I've made it several times and it's always a hit.

Adeel shan

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I followed the recipe exactly and my strata turned out dry and overcooked. I'm not sure what went wrong.

Awaisjani jani

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This strata was a little bland for my taste. I think I'll add some extra spices next time.

Ronald Green

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I'm not a big fan of artichokes, but I really enjoyed this strata. The flavors were well-balanced and the texture was perfect.

Abir hossen

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This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.

Olivia parrott

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This strata was so easy to make and it turned out so well! I will definitely be making it again.

Ahmed Phone

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I love the creamy texture and cheesy flavor of this strata. It's perfect for a special occasion breakfast or brunch.

Burbank Hines

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This is a delicious and versatile dish. I've made it with different types of cheese and vegetables and it's always been a hit.

Rahman Ajaz

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I've made this strata several times and it always turns out great. It's a great way to use up leftover veggies.

James Brewer

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This is my go-to recipe for a quick and easy breakfast or brunch. It's always a winner with my family and friends.

Navare Whyte

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I made this strata for a potluck and it was a total crowd-pleaser. The flavors of the artichoke and spinach blended perfectly with the cheese and eggs.