ARTICHOKE-SPINACH STRATA
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Beat the eggs and milk together in a large bowl. Season with salt and pepper, to taste. Stir in the bell pepper, onion, artichoke hearts, and spinach.
- Layer the bottom of a 9-by-13-inch baking dish with the bread cubes. Pour the egg mixture over the top and top with the cheese. Bake until the eggs fluff up and are fully cooked, about 30-35 minutes.
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BASE5NYC
[email protected]This recipe is the worst thing I have ever eaten. I would not feed it to my dog.
Dan Shalamba
[email protected]This strata is a disaster. Do not attempt to make it.
Heretic
[email protected]This recipe is a fail. Don't waste your time.
Vinny Cullen
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Saderria Shelton
[email protected]Overall, I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Nyancho Mamaringo
[email protected]The strata was a bit too salty for my taste. I think I would have liked it more if I had used less cheese.
Adilyn Chileno
[email protected]The strata was a bit dry. I think I would have liked it more if I had used more milk or cream.
Summer Bowen
[email protected]This strata was a little too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Md Kumar
[email protected]I'm not a big fan of artichokes, but I loved this strata. The spinach and cheese really mellowed out the artichoke flavor. This dish is a winner!
Shiromi Hemamala
[email protected]This strata is a great way to use up leftover artichokes and spinach. It's also a great make-ahead dish. You can make it the night before and then bake it in the morning.
Abdullah tairq
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I added some chopped sun-dried tomatoes and it was delicious!
Jayson Soto
[email protected]This artichoke spinach strata is the perfect comfort food. It's warm, cheesy, and filling. It's also very easy to make, which is a bonus. I will definitely be making this again.
MD.mostofa Golam
[email protected]I made this strata for a potluck and it was a huge hit. Everyone loved it! I especially liked the crispy golden crust. It was the perfect finishing touch to this delicious dish.
Osayande Anthony
[email protected]This strata was so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I poured the mixture into a baking dish and baked it. It was really that simple!
Randy Hausmann
[email protected]I love the vibrant green color of this strata. It's so inviting! The flavors are also wonderful. The artichokes add a savory note, while the spinach provides a subtle bitterness that balances out the richness of the cheese. This dish is a keeper!
Chfarhan Akbar
[email protected]The artichoke spinach strata was a hit at my dinner party. Everyone loved it! It was easy to make and looked very impressive. I will definitely be making this again.
Abdul Elsayed
[email protected]This was a great dish to serve for brunch. It was hearty and filling, but not too heavy. The artichokes and spinach added a nice touch of flavor and color. I would definitely recommend this recipe.
Its Tanveer
[email protected]I'm not usually a fan of strata, but this artichoke spinach version changed my mind. The flavors were amazing and the texture was perfect. It was easy to make and didn't take too long. I'll definitely be making this again.
jawid noori
[email protected]This artichoke spinach strata was a delightful dish that exceeded my expectations. The combination of flavors and textures was simply divine. The artichokes added a savory note, while the spinach provided a vibrant green color and a subtle bitterness