ARTICHOKE-STUFFED CHICKEN BREAST

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Artichoke-Stuffed Chicken Breast image

Provided by Selena Parisher

Categories     Chicken

Number Of Ingredients 10

6 chicken breasts
1 garlic clove, minced
1 1/2 c artichoke hearts, rinsed and drained
1 egg yolk
2 Tbsp heavy cream
1 c bread crumbs
1/4 tsp nutmeg
1/3 c chopped parsley
1/4 c chicken broth
1/4 tsp paprika

Steps:

  • 1. Heat the oven to 425 degrees.
  • 2. Grease a baking pan.
  • 3. Salt and pepper the chicken breasts.
  • 4. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half.
  • 5. Set aside while you make the stuffing.
  • 6. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg and about 1/4 cup of parsley.
  • 7. Process to mix, but do not puree.
  • 8. Place 2 to 3 tablespoons of stuffing in each breast pocket.
  • 9. Do not close the pocket-the stuffing will puff up and out a bit.
  • 10. Place the stuffed breasts in the baking dish.
  • 11. Pour the chicken broth over the chicken.
  • 12. Sprinkle with paprika.
  • 13. Bake 20 to 22 minutes.
  • 14. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved 2 tablespoons parsley.

chizoba grace
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I made this recipe for my family last night and it was a hit! The chicken was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Chandgill GiLL
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This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.


Alishba Rajpoot
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is creamy and cheesy. I highly recommend this recipe!


Rita Ousale
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This recipe was easy to follow and the chicken turned out great! The artichoke stuffing was a nice touch and added a lot of flavor to the dish.


kenzo ff
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I made this recipe for my family last night and it was a hit! Everyone loved it. The chicken was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Abhay Mandal
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This recipe was amazing! I followed the instructions exactly and it turned out perfectly. The chicken was moist and flavorful, and the artichoke stuffing was creamy and cheesy. I will definitely be making this again.