ARTICHOKE STUFFED WITH BRIE
Steps:
- Cut off the top and bottom of the Artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run Artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the Heart. Cut the brie into 1/2" chuncks. Place the brie into the Artichoke and throughout the leaves. Place on a cookie sheet and bake at 350 degrees until the brie is melted (approximately 10 minutes). To make the mustard sauce, combine Shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over Artichoke and serve.
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Mikael
[email protected]These artichokes were easy to make and so delicious.
Sandip Hero
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these.
Justin Hamlett
[email protected]This is a great recipe for a special occasion.
Mariana Garcia
[email protected]I will definitely be making this again.
Riley Keith
[email protected]Delicious!
Raju Bajagain
[email protected]Yum!
qualitypudding
[email protected]These artichokes were a bit more work than I expected, but they were worth it. The brie and garlic butter filling was delicious and the artichokes were cooked perfectly. I will definitely be making these again for special occasions.
Randall Chinjekure
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The brie and garlic butter filling was delicious and the artichokes were cooked perfectly. I will definitely be making these again.
Mupya Kats
[email protected]These artichokes were easy to make and so delicious. The brie and garlic butter filling was perfect and the artichokes were cooked to perfection. I will definitely be making these again.
Perla Leveret
[email protected]I love brie and artichoke dip, so I thought I'd give this recipe a try. It was so good! The artichoke leaves were soft and flavorful and the brie was melted and gooey. I will definitely be making this again.
Emmanuel Agbor
[email protected]I've never cooked artichokes before, but this recipe made it so easy. The brie and garlic butter filling was delicious and the artichokes were cooked perfectly.
Christie Arlen
[email protected]These artichokes were a hit at my last dinner party! The brie melted perfectly and the artichoke leaves were so tender. I will definitely be making these again.