ARTICHOKE SUN-DRIED TOMATO PIZZA
Mark loves this pizza, I make half this pizza and half the green pepper, onion, olive, and mushroom pizza. The herbs measurements are approximate, use to your own taste.
Provided by Shannon Holmes
Categories Onions
Time 55m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
- Add the garlic, oil, salt and herbs.
- Add about 1 1/2-2 cups flour, mix well.
- Pour onto a floured board, add remaining flour as needed, knead for about 5 minutes (this dough is really soft).
- Cover with the mixing bowl.
- Let rise about 20-30 minutes or until doubled in bulk.
- Punch dough down, knead on lightly floured board, set aside.
- Coat your pizza pan with olive oil.
- Place the dough in pan, roll out in pan.
- Preheat oven to 425 degrees F.
- Spoon and spread the dough with the sauce.
- Sprinkle with the herbs and seasonings.
- Decorate with the artichokes, olives, onions, black olives,.
- and sundried tomatoes.
- Sprinkle with the cheese.
- Cook until bottom in golden, spray crust with the cooking spray, broil for about 1 minute to melt cheese and make it bubbly.
- Let stand 2 minutes, cut and enjoy.
- FYI, you can also make this pizza with some chopped, drained and defrosted spinach instead of the artichoke hearts and it is just as fantabulous.
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Farhan Abbasu
[email protected]This pizza was just what I was looking for! It was flavorful and filling, and it was easy to make.
Precious Ajemba
[email protected]I'm definitely going to make this pizza again! It was so delicious and it was so easy to make.
Muhammad Noor
[email protected]This pizza is perfect for a party! It's easy to make and it's always a crowd-pleaser.
Ben DeVal
[email protected]I'm not a big fan of artichokes, but I loved this pizza! The sun-dried tomatoes really balanced out the flavor of the artichokes.
Alice Kanyunyuzi
[email protected]This pizza was amazing! I highly recommend it.
kaigirl
[email protected]Overall, this was a good pizza. I would definitely make it again, but I would make a few changes.
You
[email protected]The crust was a little soggy. I think I'll try a different recipe for the crust next time.
Fiza Afzal
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Maria Acosta Lomeli
[email protected]I love this recipe! It's my go-to pizza recipe now. The artichokes and sun-dried tomatoes add a unique flavor that I can't get enough of.
muhammad fakhar
[email protected]This pizza was so easy to make and it turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily and the pizza came out perfectly.
James William
[email protected]I made this pizza last night and it was delicious! The artichokes and sun-dried tomatoes were a great combination. I also added some fresh basil and it really made the flavors pop.
Jess Mullett
[email protected]This artichoke and sun-dried tomato pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.