ARTICHOKE TORTE
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes. Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Provided by Tara Parker-Pope
Categories main course
Time 1h
Yield 24 Pieces, serves 6 to 8 as an appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Thaw frozen artichokes and cook, if necessary, according to package directions. Chop into fine pieces.
- Using a hand mixer, beat eggs at high speed until frothy. Add the artichokes, garlic, onion, parsley, bread crumbs, Parmesan, olive oil, Italian seasoning, pepper and salt. Mix well.
- Pour into a lightly oiled 9 x 13 glass baking dish and cook for 45-50 minutes, until golden brown and set in the center. Allow to cool and cut into 1 ½-inch squares.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 15 grams, Carbohydrate 22 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 437 milligrams, Sugar 3 grams, TransFat 0 grams
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[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Nuh Afridi
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
Ola Abefe
[email protected]The torte was a bit too rich for my taste, but I can see why others might enjoy it.
yusif mahmoud
[email protected]This was my first time making an artichoke torte and it was a success! My friends and family raved about it.
Oluwatobi Adeogun
[email protected]I'm not a big fan of artichokes, but I really enjoyed this torte. The flavors were very well-balanced.
Tyron Smit
[email protected]This recipe is a must-try for artichoke lovers! It's easy to make and the results are amazing.
Eriki Zuze
[email protected]The torte was a bit dry, but the flavor was still good.
Anjola Focus
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This torte is a keeper.
Dora Porai
[email protected]This recipe was a bit challenging, but it was worth the effort. The torte was absolutely delicious.
Danish Zubair
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so flavorful and moist.
Raja Haseeb
[email protected]The artichoke torte was a bit too salty for my taste, but otherwise it was delicious.
MD Juman
[email protected]I made this torte for a special occasion and it was a showstopper! The presentation is so impressive.
Ken Baddest
[email protected]My family loved this recipe. It's a great way to use up leftover artichokes.
Bisham Lama
[email protected]This artichoke torte was a hit at our dinner party! The flavors were perfectly balanced and the texture was divine.