ARTICHOKES BRAISED WITH GARLIC AND THYME
Categories Garlic Herb Vegetable Side Braise Vegetarian Quick & Easy Low/No Sugar Artichoke Spring Vegan Thyme Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Working with 1 artichoke at a time, cut off top inch of artichoke and gently pull open center. Scoop out sharp leaves and fuzzy choke from center with a melon-ball cutter or a spoon. Trim bottom 1/4 inch of stem (if present), keeping stem attached, and peel stem. Put artichoke in a large bowl of cold water. Repeat with remaining artichokes.
- Remove artichokes from water and push 3 parsley sprigs into center of each. Heat 1/4 cup olive oil in pot over moderate heat until hot but not smoking, then add artichokes, thyme sprigs, garlic, 1/4 cup water, pepper, and 1/2 teaspoon salt. Cover pot and braise artichokes, turning occasionally, until artichokes are browned in spots and bases are tender when pierced with a knife, about 35 minutes.
- Transfer artichokes, thyme, and garlic to a platter. Add remaining 3/4 cup water to pot and deglaze by boiling over high heat, stirring and scraping up brown bits, 1 minute. Pour pan juices (they will be dark) into a small bowl and stir in extra-virgin olive oil and remaining 1/2 teaspoon salt. Squeeze pulp from 2 of garlic cloves into juices and mash into sauce with a fork.
- Divide artichokes and remaining garlic cloves among 6 plates and drizzle with sauce. Garlic cloves can be peeled and spread on crusty bread.
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Lisa Kirkman
[email protected]This recipe was a disaster. The artichokes were mushy and the sauce was bland.
litcher
[email protected]The artichokes were a bit tough, but the sauce was good.
Snothando Shabalala
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were very tender and the sauce was flavorful.
Haider Abbass
[email protected]This recipe is a keeper! The artichokes are tender and the sauce is delicious.
lisa muse
[email protected]So easy to make and so flavorful! I love that I can use frozen artichokes.
Geoff Clayton
[email protected]Just made this recipe and it was delicious! The artichokes were cooked perfectly and the sauce was amazing. Will definitely be making this again.
Michael Joynt
[email protected]I've made this dish several times and it always gets rave reviews. The artichokes are so tender and flavorful, and the sauce is perfect for dipping bread. I highly recommend this recipe!
Melina Estrada
[email protected]Followed the recipe and the artichokes turned out great.
Mc Integrity
[email protected]These artichokes were a delightful treat! The braising process made them incredibly tender, and the garlic and thyme added a wonderful depth of flavor. I served them as a side dish with grilled chicken, and they were a hit with my family. I'll defini