Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- 1. Combine mayonnaise, garlic, lemon zest and juice in a small bowl and add salt and pepper to taste. Chill in the refrigerator while frying the artichokes. 2. Heat oil in a small skillet to about 350 degrees. 3. Whisk egg and milk in a small bowl. Combine Parmesan and breadcrumbs and place in another small bowl. Dip artichoke in egg mixture coating well, then dip in breadcrumb mixture. 4. Fry artichokes for 2-3 minutes or until golden brown. Remove artichokes from skillet and place on a paper towel to drain the excess oil. Sprinkle with additional Parmesan cheese. Serve immediately with lemon garlic dipping sauce.
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Rk Roni raykr72
[email protected]This recipe is a keeper! The artichokes were delicious and the sauce was so flavorful. I served it with a side of rice and it was a perfect meal.
Thapelo Swarts
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the artichokes and the sauce. I will definitely be making this again.
RIYA VISION
[email protected]I love this recipe! The artichokes are always cooked perfectly and the sauce is amazing. I usually double the recipe because it's so good.
Hayat Hasas
[email protected]This is a great recipe for a quick and easy appetizer. The artichokes are crispy and the sauce is delicious. I always get rave reviews when I make them.
Nimchi Alexandre
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always cooked perfectly and the sauce is so flavorful. I love serving it with a side of crusty bread.
Joelle Giles
[email protected]These artichokes are the bomb! I love the crispy coating and the lemony sauce. They're always a hit at parties.
Mst:fathama Akhter
[email protected]I love this recipe! The artichokes are always cooked perfectly and the sauce is amazing. I usually double the recipe because it's so good.
StockGirl 7379
[email protected]This recipe is a keeper! The artichokes were delicious and the sauce was so flavorful. I served it with a side of rice and it was a perfect meal.
marcia pink
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the artichokes and the sauce. I will definitely be making this again.
Latoya Holmes
[email protected]I love this recipe! The artichokes are always cooked perfectly and the sauce is amazing. I usually double the recipe because it's so good.
Md Nur Amin
[email protected]This is a great recipe for a quick and easy appetizer. The artichokes are crispy and the sauce is delicious. I always get rave reviews when I make them.
Zandile Mkhabela
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always cooked perfectly and the sauce is so flavorful. I love serving it with a side of crusty bread.
hi vai
[email protected]These artichokes are the bomb! I love the crispy coating and the lemony sauce. They're always a hit at parties.
Cymon Peter
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The artichokes were very tasty and the sauce was tangy and flavorful. I would definitely recommend this recipe.
FRENKIE Isah
[email protected]These artichokes were a great appetizer. They were easy to make and the sauce was delicious. I will definitely be making them again.
Jane bullas
[email protected]I love this recipe! The artichokes are always cooked perfectly and the sauce is amazing. I usually double the recipe because it's so good.
Md Foyjul Ahmed
[email protected]This recipe is a keeper! The artichokes were delicious and the sauce was so flavorful. I served it with a side of rice and it was a perfect meal.
Charlotte Frimpong
[email protected]I made this dish last night and it was a hit! The artichokes were crispy on the outside and tender on the inside, and the lemon-garlic sauce was the perfect complement. I will definitely be making this again.