ARTICHOKES WITH PORK SAUSAGE, LEMON AND SAGE
Steps:
- First thing to do is to steam the artichokes in a flavorful broth. Put the parsley, garlic, bay leaves, wine, and 1 of the halved lemons in a wide pot. Add 2 quarts of water and bring to a simmer. Season the broth with salt and pepper.
- While that's coming to a simmer, wash the artichokes under cold water. Then, using a paring knife, trim the bottom end of each stem and shave the stem down to expose the tender, light green flesh underneath. Snap or cut off the outer petals until you reach the soft, pale green leaves in the center. Slice off about 1 inch from the top of the artichoke with a large knife. Do the same to prepare the rest of the artichokes.
- Slide the artichokes into the simmering broth. Then cover the pan and simmer over medium-low heat for about 20 minutes, until there is no resistance when a knife is inserted into the base of each artichoke. Remove the artichokes from the poaching liquid with tongs. Using a spoon, carefully scoop out the hairy choke from the center of each and discard. Try and keep the artichoke halves intact as best you can; it looks great for presentation.
- Put a large, deep skillet over medium heat and cover the bottom with a 2-count of oil. When the oil is smoking hot, add the sausage and cook for 7 to 10 minutes until cooked through. Take them out of the pan and set them aside. Add a drizzle of oil to the pan. Add the sage leaves and cook 2 to 3 minutes to infuse the oil with their flavor. Add the shallots, garlic, and lemon slices and cook 2 minutes. Then add the stock to the pan, bring to a simmer and simmer until reduced and thickened. Swirl in the butter to emulsify, and a drizzle of olive oil. Return the artichokes to the pan and cook over low heat for a few minutes to warm up them up. Spoon the artichokes out onto plates and serve with the sausage.
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Damba Willy
[email protected]This dish is amazing! The artichokes are so tender and the sauce is so flavorful. I will definitely be making this again and again.
Tim Garland
[email protected]Overall, I thought this was a good recipe. The artichokes were tender and the sauce was flavorful. I would definitely make this again, but I would make a few changes to the recipe.
Samuel Ip
[email protected]This dish was a bit too bland for my taste. I think I'll add some more garlic and pepper next time.
Mohamed Siyaad
[email protected]I followed the recipe exactly and the artichokes were still tough. I don't know what I did wrong.
himel shopno
[email protected]This was a great recipe! The artichokes were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shoyan Hassan
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually serve it over pasta, but I've also served it over rice and it's just as good.
Abigail Mcload
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The artichokes are always cooked perfectly and the sauce is divine.
Erika Sy
[email protected]I'm not a big fan of artichokes, but I thought this dish was delicious! The lemon and sage really brightened up the flavor of the artichokes.
innocent baby
[email protected]Overall, this was a good recipe. The artichokes were tender and the sauce was flavorful. I would definitely make this again.
naushad Naushadahmad
[email protected]This dish was way too salty for my taste. I think I'll use less salt next time.
Abeyta M
[email protected]The artichokes were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Nicholas Williams
[email protected]This was my first time cooking artichokes and I'm so glad I tried this recipe. The artichokes were surprisingly easy to prepare and the finished dish was amazing. I will definitely be making this again!
Moin Akhther
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The artichokes are always cooked perfectly and the sauce is delicious. I like to serve it over pasta or rice.
Rafen Islam
[email protected]This dish was a hit with my family! The artichokes were tender and flavorful, the sausage added a nice savory touch, and the lemon and sage brought everything together perfectly. I will definitely be making this again!