ARTICHOKES WITH TOMATO-BACON VINAIGRETTE
Categories Herb Tomato Vegetable Appetizer Side Sauté Quick & Easy Bacon Artichoke Spring Summer Simmer Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 7
Steps:
- With a serrated knife cut artichoke stems flush with bottoms. Cut off and discard top inch from artichokes. In a saucepan cover artichokes with salted water and bring to a boil. Simmer artichokes, covered, until just tender, 20 to 25 minutes.
- While artichokes are cooking, coarsely chop bacon and in a skillet cook over moderate heat, stirring, until golden. With a slotted spoon transfer bacon to paper towels. Halve and seed tomatoes and cut into 1/4-inch dice. Finely chop shallot and capers. In a bowl combine lemon juice and salt and pepper to taste. Whisk in oil in a slow stream until emulsified and add bacon, tomatoes, shallot, and capers.
- Drain artichokes upside down on a rack and arrange each on a plate. Separating leaves slightly, drizzle vinaigrette between leaves and onto plates.
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Victor Carvajal
[email protected]This dish is a great way to use up leftover artichokes. The vinaigrette is also a great way to add some extra flavor to the artichokes.
Jack Woodworth
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the vinaigrette was delicious. I'll definitely be making this again.
Lara Nedeljkovic
[email protected]I made this dish for a dinner party and it was a huge success! The artichokes were a unique and delicious appetizer, and the vinaigrette was the perfect finishing touch.
Nan Solomon
[email protected]This dish was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Jelinda Pfanzelt
[email protected]I was looking for a new way to cook artichokes and this recipe fit the bill. The artichokes were tender and flavorful, and the vinaigrette was a great addition. I will definitely be making this again.
Ugochukwu Goodnews Juongwa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The artichokes are always perfectly cooked and the vinaigrette is always delicious. I love that it's a relatively easy dish to make, too.
Junior knight
[email protected]This recipe is a keeper! The artichokes were tender and flavorful, and the vinaigrette was the perfect balance of tangy and sweet. I highly recommend it.
Jnrzulu B20
[email protected]The artichokes were a bit too sour for my taste, but the vinaigrette was delicious. I think I'll try roasting the artichokes next time.
Stephanie Topp
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Mark Edwards
[email protected]This dish is easy to make and looks elegant. The artichokes were perfectly cooked and the vinaigrette was tangy and flavorful. My guests raved about it!
Malayali Chunkz
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes were tender and flavorful, and the vinaigrette was the perfect complement. I'll definitely be making this again!
Tiffeny Sheppard
[email protected]This artichoke dish was a delightful surprise! The combination of flavors from the artichokes, tomatoes, bacon, and vinaigrette was divine. I followed the recipe exactly and the result was a flavorful and visually appealing dish that was perfect for