ARTISAN BREAD BEST FLAVOR
This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top with water and sprinkle salt or caraway seeds. I'm still looking for a way to make the crust crispy. Some of the ingredients are by weight, sorry (trust me it's worth it)
Provided by Arnboat
Categories Yeast Breads
Time 7h40m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- The critacal factor is using a dutch over to bake.
- Stir the salt into the flour then the yeast. Add the wet items and knead for 5 minutes. Let rise for 2 hours.
- Fold several times and rise again for 2 hours.
- Spray parchment paper with Pam and form it into a rising bowl. Fold the dough again and shape into a ball and put into the parchment paper. Push down the ball and spray the top lightly with Pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
- Sprinkle with flour and slash top.
- Heat oven and dutch oven to 500 degrees for 1/2 hour. Remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
- Lower oven temp to 450 and bake covered for 25 minutes.
- Remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
- Cool uncovered.
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Hadia Haji
[email protected]The bread didn't rise properly, and it turned out dense and heavy. I'm not sure what went wrong.
Saad Bhutto
[email protected]I was disappointed with the flavor of this bread. I found it to be bland and lacking in character.
Lauren Williams
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes that don't require a lot of time or effort.
Manish Neupane
[email protected]I'm not a huge fan of artisan bread, but this recipe changed my mind. The bread was so flavorful and had a great texture. I'll definitely be making it again.
Mixed
[email protected]This bread is a bit pricey to make, but it's worth it for a special occasion. I made it for a dinner party, and my guests raved about it. They couldn't believe it was homemade.
Eleisha Blackwell
[email protected]I'm gluten-free, so I adapted this recipe using gluten-free flour. It turned out great! The bread was light and fluffy, and it had a nice crust. I was so happy to find a gluten-free artisan bread recipe that actually tastes good.
Leelee Morroow
[email protected]I was impressed with how well this bread kept. I made a loaf on Sunday, and it was still fresh and delicious on Wednesday. I've never had artisan bread last that long before.
Iqbal Mashal
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor and texture are incredible. I especially love the crusty exterior.
Ntswaky Matela
[email protected]I love the versatility of this recipe. I've made it with different flours, seeds, and even added some herbs. It always turns out delicious. It's my go-to bread recipe for any occasion.
Girma Gebeyehu
[email protected]This bread is so good, I could eat it every day. It's the perfect bread for sandwiches, toast, or just eating plain. I've even used it to make croutons and bread crumbs.
Toshke
[email protected]I've been baking artisan bread for years, and this recipe is one of my favorites. The combination of flours gives the bread a complex flavor, and the long fermentation process results in a moist, tender crumb. Highly recommend!
Tom Hill
[email protected]I'm a beginner baker, and this recipe was easy to follow. I was worried about getting the right texture, but the instructions were clear and the bread turned out amazing. My family loved it!
Sabir Baloch
[email protected]This artisan bread recipe is a game-changer! The flavor is out of this world, and the texture is perfect - crispy on the outside, soft and chewy on the inside. I've tried many bread recipes before, but this one is by far the best.