ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
Provided by Melissa Clark
Categories quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in salt, vinegar and pepper. Let cool to room temperature.
- In a serving bowl, toss arugula with just enough dressing to coat. Season well with black pepper. In a smaller bowl, very gently toss avocado with more of the dressing (you may not need it all). Add avocado to arugula and very gently combine. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 1 gram
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Jenny John
[email protected]This salad is a must-try! It's so refreshing and flavorful. I love the combination of arugula, avocado, and bagna cauda dressing.
Md Mamun Husan
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The avocado and dressing balance out the bitterness of the arugula perfectly.
X Magazine
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
anikie malope
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The dressing is amazing.
aliceilc
[email protected]This salad was a bit too bitter for my taste. I think it would be better with a sweeter dressing.
Shahram Khqn
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good. I like to add a bit of chopped bacon or crumbled goat cheese for extra flavor.
Siddiq Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. I highly recommend it.
Adison Proffitt
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is a bit rich for my taste, but it's still very good. I would recommend using a lighter oil, such as olive oil, in the dressing.
Abbas Idris
[email protected]This salad is a great way to use up leftover arugula and avocado. The dressing is simple to make and adds a lot of flavor. I would recommend adding a bit of salt and pepper to taste.
Rayhan Shah
[email protected]I made this salad for lunch today and it was so good! The dressing is tangy and creamy, and the avocado adds a nice richness. I will definitely be making this again.
Mani Shree
[email protected]This salad was a hit at my last dinner party! The combination of arugula, avocado, and bagna cauda dressing was delicious and refreshing. My guests loved it.