ARUGULA AND PROSCIUTTO PIZZA
Steps:
- Cook the pizza according to the instructions on the box.
- Remove the pizza from the oven and garnish with the prosciutto slices. Combine the lemon juice, olive oil and salt and pepper to taste in a small bowl and toss the arugula with the dressing. Top the pizza with the salad, sprinkle with shaved Parmesan and drizzle with chili oil if using. Enjoy!
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Me rasel Me rasel
[email protected]I'm not a big fan of arugula, but this pizza was delicious! The prosciutto and cheese were the perfect balance to the peppery arugula.
Jeanna Newman
[email protected]This was the best pizza I've ever had! The crust was crispy and the toppings were fresh and flavorful. I highly recommend this recipe.
JAYMIN PATEL
[email protected]I loved this pizza! The arugula and prosciutto were a great combination. The balsamic glaze really brought everything together.
Hobi Khan
[email protected]This pizza was amazing! The flavors were incredible and the crust was perfect. I will definitely be making this again.
Sanele makua Tsaa
[email protected]Great recipe! The pizza was delicious and easy to make. I will definitely be making it again.
Tinashe Tadiwa
[email protected]Overall, this pizza was a good experience. It was easy to make and the flavors were well-balanced. I would definitely make it again, but I would make a few adjustments to suit my personal taste.
PIUC PIXI Uganda
[email protected]This pizza was a bit too salty for my taste. I think I used too much prosciutto. Next time, I'll use less prosciutto and more arugula to balance out the flavors.
Belay Mamo
[email protected]The crust on this pizza was a bit too crispy for my liking. I think I would have preferred a softer, more chewy crust. Next time, I'll try using a different type of flour or adjusting the baking time.
wahid ullah
[email protected]This pizza was a bit too peppery for my taste. I think I used too much arugula. Next time, I'll use less arugula and more cheese to balance out the flavors.
Najib123 fulM
[email protected]I made this pizza for my vegetarian friend, and she loved it! I used a vegan cheese alternative, and it turned out perfectly. The arugula and prosciutto provided plenty of flavor, and the balsamic glaze added a nice touch of sweetness. I'll definitel
Aaron Luke
[email protected]This pizza is a great way to use up leftover arugula and prosciutto. I had some leftover from a salad and a charcuterie board, and this pizza was the perfect way to use them up. The pizza was quick and easy to make, and it was absolutely delicious.
Md Akash Sha
[email protected]I was pleasantly surprised by how easy this pizza was to make. I'm not a skilled cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive-looking pizza that my family loved. I'll definitely be maki
Nejar Salah
[email protected]This pizza was a hit at my party! Everyone loved the unique combination of flavors. The arugula added a nice peppery kick, while the prosciutto and cheese provided a rich and savory balance. The crust was crispy and flavorful, and the balsamic glaze
Bobby Fischer
[email protected]I'm not usually a fan of arugula, but this pizza changed my mind. The combination of the peppery arugula, salty prosciutto, and creamy cheese was simply divine. The crust was perfectly cooked, and the balsamic glaze added a nice touch of sweetness. I
Shankar Khatri
[email protected]This arugula and prosciutto pizza was a delightful explosion of flavors! The arugula's peppery bite perfectly complemented the salty prosciutto, while the creamy cheese and tangy balsamic glaze tied everything together. The crust was crispy and flavo