ARUGULA AND RED-LEAF LETTUCE SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pick over the arugula and lettuce and wash in cold water. Rinse and pat dry.
- In a salad bowl, put the mustard, vinegar, garlic, salt, pepper and cumin. Beat gradually with a whisk while adding the oil. Add the lettuce and arugula, and toss well to blend.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams
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SHERYAR HANJRA
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of veggies.
Kirub Solomon
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Amankwah Samuel
[email protected]I'm not a huge fan of red leaf lettuce, so I used all arugula instead. It was still delicious.
Sadiq Akhtar
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Shanta Actor
[email protected]5 stars! This salad is amazing. I will definitely be making it again.
Leanne Sawyer
[email protected]This is the perfect salad for a light lunch or dinner. It's also great for picnics and potlucks.
Segun Likosi
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. It's so delicious and flavorful.
Rick Rivas
[email protected]This salad was a hit at my last party! Everyone loved the dressing, and it was so easy to make.
Mohammad Wasi
[email protected]I love the combination of arugula and red leaf lettuce in this salad. It's so flavorful and has a great crunch.
Zaman Sad
[email protected]This salad is a summer staple in our house. It's so refreshing and light, and the dressing is the perfect balance of sweet and tangy.