ARUGULA, BACON, AND GRUYèRE BREAD PUDDING
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Egg Brunch Side Bake Quick & Easy Bacon Arugula Fall Potluck Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-qt shallow baking dish.
- Whisk together milk, cream, eggs, and 1/4 teaspoon each of salt and pepper in a large bowl.
- Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
- Pour off all but 1 tablespoon fat from skillet. Increase heat to medium-high and cook shallot and garlic, stirring constantly, until golden, about 1 minute. Gradually add arugula and cook, stirring, until it wilts.
- Stir arugula mixture, bacon, bread, and cheese into custard. Transfer to baking dish and cover with foil. Bake 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more.
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Kaleem Awan
[email protected]I would definitely recommend this bread pudding recipe. It's easy to make, delicious, and can be served for breakfast, lunch, or dinner.
Mohammad Noor Alam
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
11Mohammad11 Kausar
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's moist and flavorful, and the arugula, bacon, and Gruyère cheese add a nice touch.
Adrhi Roy
[email protected]This bread pudding is a great make-ahead dish. You can prepare it the night before and bake it in the morning. It's also a great dish to take to potlucks and parties.
Abenaitwe Gerden
[email protected]I love the combination of arugula, bacon, and Gruyère cheese in this bread pudding. It's a unique and flavorful dish that's sure to impress your guests.
Arslan Mughal Aziz Mughal
[email protected]This bread pudding is a great way to use up leftover bread and vegetables. It's also a delicious and satisfying dish that can be served for breakfast, lunch, or dinner.
Melissa Ann
[email protected]Overall, this bread pudding was a good experience. It was easy to make and the flavor was great. I would definitely make it again.
Noline Ndlovu
[email protected]This bread pudding was a lot of work to make, and it didn't turn out as good as I hoped. I wouldn't recommend this recipe.
Dover Olayinka (Dover'o)
[email protected]I found this bread pudding to be a bit bland. I think I would add more herbs and spices next time.
Esme Money
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Kujeke Media
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's moist and flavorful, and the arugula, bacon, and Gruyère cheese add a unique twist.
AMINU ABDULKADIR
[email protected]This bread pudding is so easy to make and it's always a hit with my family. I love that I can use up leftover bread and vegetables in this dish.
Ayisat Saka
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Sage Aguilar
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dish to serve for brunch or dinner.
Atteeq Rehman
[email protected]I love the combination of sweet and savory in this dish. The arugula adds a nice peppery flavor that balances out the richness of the bacon and cheese.
Lay La
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Kevin Lol
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Norbert Goodheim
[email protected]This bread pudding was a hit with my family! The combination of arugula, bacon, and Gruyère cheese was flavorful and unique. I especially liked the crispy bread cubes on top.