ARUGULA, CHICKEN, AND WALNUT COUSCOUS
A quick and delicious, fresh, one-pot meal. This is my favorite 'go-to' meal on a busy night. It's full of flavor and really healthy.
Provided by Kathy M
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place a saucepan over medium heat for about 1 minute and pour olive oil into hot pan. Cook and stir walnuts in hot oil until lightly browned and fragrant, 2 to 3 minutes. Remove from heat and transfer walnuts to a bowl.
- Heat 1 teaspoon olive oil in same pan; cook and stir shiitake mushrooms until softened, about 5 minutes. Remove mushrooms from pan. Add 1 more teaspoon olive oil to pan; cook and stir chicken and garlic until chicken is browned and meat is no longer pink inside, about 10 minutes.
- Pour chicken broth into chicken mixture, add arugula, and stir contents of couscous seasoning packet into mixture; bring to a boil and simmer for 1 minute. Stir couscous into mixture, cover pan, and remove from heat. Let stand until liquid has been absorbed and couscous is tender, about 5 minutes. Add walnuts and basil, lightly fluff couscous with a fork to combine, and serve.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 34.6 g, Cholesterol 33 mg, Fat 11.1 g, Fiber 2.9 g, Protein 21.8 g, SaturatedFat 1.7 g, Sodium 595.5 mg, Sugar 3.4 g
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Salam Iraqi
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely recommend it to others.
ram prasad Paudel
[email protected]I loved this dish! It was easy to make and the flavors were amazing. I will definitely be making this again.
ahmad shawki
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Welcome Mambara
[email protected]I followed the recipe exactly, but the dish turned out a bit too oily for my taste. I think I will reduce the amount of olive oil next time.
korean pissi
[email protected]This dish was delicious! I especially liked the way the flavors of the chicken, arugula, and walnuts came together. I will definitely be making this again.
Fatou Thiaw
[email protected]This dish was a bit too spicy for my taste. I think I will use less red pepper flakes next time.
Darwin
[email protected]I loved the combination of flavors in this dish. The arugula added a nice peppery bite, and the walnuts added a touch of crunch. I will definitely be making this again.
Md Abbus
[email protected]I made this dish with brown rice instead of couscous and it turned out great! I also added some chopped sun-dried tomatoes for extra flavor.
Marwa Hassan
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were nice. I would definitely recommend it to others.
Chisom Ezeoha
[email protected]This dish was a bit too salty for me. I think I will reduce the amount of salt next time.
C Saastad
[email protected]The chicken was a little dry, but the couscous was delicious. I would try this recipe again, but I would marinate the chicken beforehand.
Lenny the endoskeleton Jr
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Refilwe Senyolo
[email protected]I followed the recipe exactly and the dish turned out amazing! The flavors were well-balanced and the texture was perfect. This will be a new favorite in my household.
Sophia Thomas
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the couscous was perfectly cooked. I would definitely recommend this recipe.
Sunny icy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
tony Laoumtzis
[email protected]This dish was a hit with my family! The combination of arugula, chicken, walnuts, and couscous was delicious and flavorful. I especially liked the tangy dressing that brought all the ingredients together.