ARUGULA, RED ONION AND ORANGE SALAD W/ ORANGE CURRY VINAIGRETTE
Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.
Provided by JaneSays30
Categories Citrus
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
- Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
- Use a serrated knife to cut the peel from top and bottom of the oranges.
- Set each on end and remove outer skin & pith.
- Cut crosswise into 1/4 inch thick rings.
- Place onion and arugula in a medium salad bowl and top w/ oranges.
- Toss w/ vinaigrette and serve immediately.
Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 0.5, Sodium 153.1, Carbohydrate 17.9, Fiber 2.4, Sugar 12.2, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shipon Vai 001
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Benjamin Tigha
[email protected]This salad is really good, but it's a lot of work to make. I think I'll only make it on special occasions.
Syeda Haniya
[email protected]I found this salad to be a bit bland. I think it needs more salt and pepper.
Skplunkerin
[email protected]This salad is a bit too spicy for my taste. I think I'll use less curry powder next time.
Hamza Rehman
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The orange-curry vinaigrette really mellows out the arugula's peppery flavor.
Amanda Gearhart
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It turned out great!
Zain ul abidin
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. The orange-curry vinaigrette is the perfect complement to the arugula and red onion.
Jose Maldonado
[email protected]This salad was easy to make and very delicious. I used a store-bought orange-curry vinaigrette, which saved me some time. The salad was a hit with my family and friends.
Emmanuel Moyo
[email protected]I love the combination of flavors in this salad! The arugula, red onion, and orange are all so refreshing, and the orange-curry vinaigrette adds a delicious tang. I will definitely be making this again.
Md Miton Paramanik Pmf
[email protected]This salad is a delightful burst of flavors and textures. The arugula's peppery bite, the red onion's sharpness, and the orange's sweetness all come together beautifully. The orange-curry vinaigrette is the perfect finishing touch, adding a hint of w