Sponsored by Grey Poupon®. The classic chicken sandwich gets a welcome makeover with the addition of creamy Dijon mustard and a crispy panko coating. Stack the cutlets atop toasted brioche buns, then pile on the crunchy quick-fix coleslaw and tangy bread-and-butter pickles for the ultimate sandwich upgrade.
Provided by Kelly Senyei
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Put 1 chicken breast between two pieces of parchment or wax paper. Using a meat mallet (or the bottom of a heavy skillet), pound the chicken breast until it is 1/2 inch thick. Repeat with the remaining chicken breasts.
- Line a baking sheet with paper towels. Add the panko to a shallow dish.
- Brush the mustard on the pounded chicken cutlets with a pastry brush to coat both sides. Press each one into the panko, turning to coat well on all sides.
- Melt 1 tablespoon of the butter in 1/4 cup of the olive oil in a large skillet over medium heat. Add 2 of the cutlets and cook, undisturbed, until golden brown, 4 to 5 minutes. Flip the cutlets once and continue cooking until golden and cooked through, 3 to 4 minutes more. Transfer the cutlets to the prepared baking sheet and immediately season with salt.
- Wipe out the skillet and repeat the cooking process with the remaining 1/4 cup olive oil, 1 tablespoon butter and 2 cutlets.
- For the slaw: Place the celery seeds in a small skillet over medium heat and cook, stirring, until toasted and fragrant, 1 to 2 minutes. Whisk together the mayonnaise, mustard, sugar, lemon juice, toasted celery seeds, 1/4 teaspoon salt and 1/8 teaspoon pepper in a large bowl. Add the red cabbage, green cabbage, scallions and parsley to the bowl and toss well to combine.
- For assembly: Position an oven rack 3 to 4 inches from the broiler unit, and preheat the broiler to high. Split the brioche buns and toast until golden brown, 1 to 2 minutes. Slice each chicken cutlet in half crosswise.
- Spoon a portion of the slaw onto each of the bottom buns. Stack the halved chicken cutlets on top of the slaw. Add the pickles and top buns and serve.
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Temam Hajii
[email protected]I'm making this sandwich again tonight. It's so good!
Hanif sheke
[email protected]This is the best chicken sandwich I've ever had. The Dijon crust is amazing and the chicken is cooked to perfection.
Abdimalik
[email protected]I'm not a big fan of sandwiches, but this one is definitely an exception. The chicken is so flavorful and the Dijon crust is perfect.
Grant Simon
[email protected]This sandwich is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Oliver Queen
[email protected]I've never made a chicken sandwich like this before and I'm so glad I tried it. It's so easy to make and the flavor is amazing.
wm 106
[email protected]I'm always looking for new and exciting chicken recipes and this one definitely fits the bill. The Dijon crust is a great way to add some extra flavor to your chicken.
Junaid Raza
[email protected]I made this sandwich with boneless, skinless chicken breasts and it turned out great. I also used a whole wheat bun and it was a healthier option.
Roy Brownjr
[email protected]I'm not a huge fan of Dijon mustard, but I really enjoyed the flavor of this sandwich. The chicken was cooked perfectly and the crust was crispy and flavorful.
Bilal Tanoli
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
my angel
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Maureen Chisulo
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
md uzzal miah
[email protected]5 stars! This sandwich is a must-try for any chicken lover.
Munu and the other weirdos
[email protected]I highly recommend this recipe. It's a great way to change up your usual chicken sandwich routine.
Carolyn Martarano
[email protected]This is my new favorite chicken sandwich recipe. It's easy to make and always turns out great.
thushan ranjith
[email protected]I made this sandwich for a party and it was a big success. Everyone loved the unique flavor of the Dijon crust.
Abdullah Asif
[email protected]This sandwich was delicious! The chicken was crispy on the outside and juicy on the inside, and the Dijon crust added a nice flavor.
Hesham timour
[email protected]I love the combination of flavors in this sandwich. The Dijon crust is tangy and savory, and the chicken is cooked to perfection. I also appreciate that the recipe is relatively easy to follow.
Raja Mahara
[email protected]This Dijon crusted chicken cutlet sandwich was a hit with my family! The chicken was juicy and flavorful, and the Dijon crust added a delicious tang. Will definitely be making this again!