ARUGULA SALAD WITH PEAR, BLUE CHEESE AND APRICOT VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.
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zxxyxx the real
[email protected]This salad is the worst thing I've ever eaten.
Arsema Ataklti
[email protected]This salad is gross. I couldn't even finish it.
Salako Olamide
[email protected]This salad was a waste of time and money. I wouldn't recommend it to anyone.
isiaq yusuf olayiwola
[email protected]I didn't like the apricot vinaigrette. It was too sweet and overpowering.
Lilian Mtasiwa
[email protected]This salad was okay, but I've had better.
Sserukeera Muusa
[email protected]I had a hard time finding arugula at my grocery store. I ended up using spinach instead.
Kimberyn Pennington
[email protected]This salad was a bit too sweet for my taste. I think I'll use less apricot preserves next time.
Martin Stafford
[email protected]I'm not a fan of pears in salad, but I loved them in this recipe.
Kenslee
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Zander Reese
[email protected]I made this salad exactly as the recipe said and it was perfect. I highly recommend it.
BB Gorkhali
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Lafaysha Moore
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Scarlet Draisey
[email protected]I'm not a huge fan of blue cheese, so I used feta instead. It was still really good!
paige halpin
[email protected]This is my new favorite salad recipe! It's so easy to make and it always turns out delicious.
Kareem Dad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sanaullah Zamir
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled chicken or fish.
Nawaraj Parajuli
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a salad that was both delicious and visually appealing.
Bridget Straw
[email protected]This salad was a delightful combination of flavors and textures. The peppery arugula, sweet pears, tangy blue cheese, and creamy apricot vinaigrette came together perfectly.