ARUGULA SALAD WITH ROASTED EGGPLANT AND SWEET POMEGRANATE DRESSING
Provided by Suzanne Husseini
Categories Salad Tomato Appetizer Ramadan Eggplant Arugula Pomegranate Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher
Yield 46 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F.
- Peel and cut the eggplants into thick rounds of about 1 inch thick, brush both sides with oil, sprinkle with sea salt and place on a shallow baking sheet. Place in the oven to roast until golden and cooked through, about 15 minutes. Remove, cool completely and slice each round in half. Set aside.
- Using a mortar and pestle, crush the fennel seeds and garlic to make a paste. Add the balsamic vinegar, honey, lemon juice, Dijon mustard, pomegranate molasses and olive oil. Whisk together to emulsify the dressing. Set aside.
- In a shallow serving platter lay the arugula leaves. Sprinkle the onion, tomatoes, salt and pepper on top. Toss to combine. Scatter the eggplant slices on the salad.
- Drizzle some dressing all over. Garnish with pine nuts and pomegranate seeds. Serve immediately, with crusty olive bread and olives on the side.
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nasarullah jattaq
[email protected]This salad is a must-try for any fan of Mediterranean cuisine.
Alan Herring
[email protected]I'm definitely going to be making this salad again and again.
D VLOG
[email protected]This salad is a great way to use up leftover roasted eggplant.
Salah Kaski
[email protected]The sweet pomegranate dressing is the perfect finishing touch to this salad.
joe First
[email protected]I love the smokiness of the roasted eggplant in this salad.
Gosia Garden
[email protected]This salad is a perfect example of how simple ingredients can come together to create something truly special.
Mackzo Mackie
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mgrx sailesh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nour Houda
[email protected]I love this salad because it's so versatile. I can add different ingredients to it, depending on what I have on hand.
Ricardo Jarvis
[email protected]This salad is so easy to make and it's perfect for a light lunch or dinner.
Battery Low GamingNEPAL
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The dressing is so good that it makes the arugula taste delicious.
Ebenezer Vidzah
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Diego Figue
[email protected]This is one of the best salads I've ever had. The combination of flavors and textures is amazing.
Ahamed Shakil
[email protected]I followed the recipe exactly and it turned out great. The roasted eggplant was smoky and tender, and the pomegranate dressing was tangy and sweet.
Nancy Serepa
[email protected]This arugula salad with roasted eggplant and sweet pomegranate dressing was a hit at my dinner party! The flavors were perfectly balanced and the presentation was stunning.