ARUGULA & TOMATO SALAD WITH FETA AND WALNUTS
Steps:
- Begin with a nice sized serving platter. Slice 1-2 tomatoes and arrange on a plate. Spread handfulls of the arugula around the tomatoes. Sprinkle crumbled Feta Cheese over the greens. Next, top with rings of thinly sliced sweet onion and a handful of whole walnuts. Drizzle with Balsamic Dressing. To make dressing: Combine 3 parts Canola or Olive Oil to 1 part Balsamic vinegar. Add 1 teaspoon of white sugar, pinch of dried cardommon, pinch of thyme, pinch of lemon pepper, salt & pepper to taste. Shake vigorously. You can add other herbs if you like, just do it to taste!
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Rasto Arnob
[email protected]This salad is a great way to use up leftover grilled chicken or fish. Just add it to the salad for a complete meal.
Wakeel Akram
[email protected]I've never been a big fan of arugula, but this salad changed my mind. The arugula is so mild and flavorful, and it pairs perfectly with the tomatoes and feta.
Saba's dreamy World
[email protected]This salad is so delicious and healthy! It's a great way to get your daily dose of fruits and vegetables.
Asad Mobi
[email protected]This salad is perfect for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
The Thanks
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but the flavors are amazing.
Rr Ff
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a hit with my family and friends.
Ajmal noori
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Md:Morshadul Islam Emon
[email protected]This salad is so refreshing and light. It's the perfect salad for a hot summer day.
Usman Asif
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
Zoey Butler
[email protected]This salad is the perfect way to use up fresh summer tomatoes. It's also a great make-ahead salad - just assemble it and store it in the fridge for up to 24 hours before serving.
Nazmul Hossen
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Sayed Dul
[email protected]This arugula tomato salad was a hit at our summer BBQ! The combination of peppery arugula, sweet tomatoes, creamy feta, and crunchy walnuts was perfect.