ARUGULA WITH GRILLED PLUMS
Steps:
- Halve and pit 3 plums; toss with 1/2 tablespoon olive oil and a pinch each ofcinnamon, salt and pepper. Grill over medium-high heat, turning, until softened and charred in spots, about 5 minutes. Cut into wedges; toss with 6 cups baby arugula, 1/4 cup chopped chives, another pinch of cinnamon, 1/2 tablespoon lemon juice and 2 tablespoons olive oil. Season with salt and pepper.
Nutrition Facts : Calories 107 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 81 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 1 grams, Sugar 6 grams
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Muwanguzi Solomon
[email protected]I made this salad for a picnic and it was the perfect dish to transport. The dressing didn't make the salad soggy, and the grilled plums held up well.
Naomi Zakaluzny
[email protected]This salad is a great way to use up leftover grilled plums. I also like to add a handful of toasted nuts for extra crunch.
Liam Hensberg
[email protected]I love the smoky flavor that the grilled plums add to this salad. It's a great way to change up a classic arugula salad.
Irfan Ch
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad to serve at a summer cookout or potluck.
Chibuenyim Ngoka
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy option that can be enjoyed as a main course or a side dish.
charana rathnasekara
[email protected]I'm not a big fan of arugula, but I loved this salad. The grilled plums and goat cheese really balance out the flavor of the arugula.
Ellie Galloway
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Sameer Kashif
[email protected]I love that this salad is so healthy. It's a great way to get my daily dose of fruits and vegetables.
junaid junaidbajwa junaid junaidbajwa
[email protected]This salad is so versatile. I've made it with different types of fruit, including peaches, apricots, and nectarines. It's always delicious.
Omukukunavu Kaaka
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Alyan javed
[email protected]I made this salad for a picnic and it was the perfect dish to transport. The dressing didn't make the salad soggy, and the grilled plums held up well.
Hesbon Mwangi
[email protected]This salad is a great way to use up leftover grilled plums. I also like to add a handful of toasted nuts for extra crunch.
Shaharin Parvez
[email protected]I love the smoky flavor that the grilled plums add to this salad. It's a great way to change up a classic arugula salad.
Noukhaz Khan
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad to serve at a summer cookout or potluck.
Ayuub Xashi
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing option that can be enjoyed as a main course or a side dish.
Handsome Macala
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The grilled plums and goat cheese balance out the peppery flavor of the arugula perfectly. I'll definitely be making this salad again.
Yolakha Sijobo
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The grilled plums were especially popular, and I received several requests for the recipe. This salad is definitely a keeper!
Jamshaid Khalid
[email protected]This arugula salad with grilled plums is a delightful dish that combines sweet, savory, and tangy flavors. The grilled plums add a unique smoky flavor that pairs perfectly with the peppery arugula and creamy goat cheese. I highly recommend trying thi