ARVIDSON SWEDISH PANCAKES
This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.
Provided by C R Henning
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 11m
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
- Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 48.3 g, Cholesterol 134.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 243.8 mg, Sugar 18.6 g
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Lisa Ndlovu
[email protected]Overall, I thought these pancakes were just okay. I probably won't make them again.
Stephanie Clark
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Hannah Luczynski
[email protected]These pancakes were a bit bland. I think I'll add some spices next time.
Leo Rimašs
[email protected]I had a hard time getting the pancakes to flip without breaking. Any tips?
manny hernandez
[email protected]These pancakes were a little too dense for my taste, but the flavor was good.
Abel Sonyando
[email protected]I've been looking for a good Swedish pancake recipe for a while, and this one is definitely it. Thanks for sharing!
Anotidaishe Redson
[email protected]These pancakes are the perfect combination of light and fluffy, with a hint of sweetness. I highly recommend them.
Stephanie Igonibo
[email protected]I was a little skeptical about making Swedish pancakes, but I'm so glad I tried this recipe. They were delicious!
Ahmed Bahaa
[email protected]These pancakes are so easy to make, and they taste just like the ones my grandmother used to make. I love them!
Valdemaras Eimanavicius
[email protected]I've made these pancakes a few times now, and they're always a crowd-pleaser. They're perfect for a lazy weekend breakfast.
Malik Hunain
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.