ASAGIO SPINACH AND ARTICHOKE DIP FOR GAME DAY

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Asagio Spinach and Artichoke Dip for Game Day image

This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes this dip a winner! You can serve this chilled or warm its a matter of preference. I have included directions for both.

Provided by Deneece Gursky

Categories     Other Appetizers

Number Of Ingredients 10

8 oz cream cheese
1/2 c mayonaise
1/2 c sour cream
1 tsp lemon juice
1 1/2 tablespoons horseradish sauce
3/4 c parmesan cheese
3/4 c asagio cheese shredded
10 oz frozen spinach (chopped in blender)
8 oz jar of artichoke hearts, chopped
salt and pepper and garlic powder

Steps:

  • 1. Mix first five ingredients together in a medium bowl.
  • 2. Add remaining ingredients and mix all together well.
  • 3. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine) FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
  • 4. Serve with crackers, tortilla chips, pita chips and/or in a bread bowl

gian love
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This dip is delicious. It's the perfect appetizer for any party.


Mosa Palaka
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This dip is amazing. It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack at home.


Osselais Dorrelian
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I made this dip for my friends and they loved it. It's so easy to make and it's so delicious. I will definitely be making it again.


alexis desales
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This is a great recipe. It's easy to follow and the dip is delicious. I will definitely be making it again.


Ansar Ahmed
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This dip is so good. It's creamy, cheesy, and full of flavor. I love the combination of spinach, artichoke, and Asagio cheese.


Asikur Rhaman
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I made this dip for my game day party and it was a huge hit. Everyone loved it. It's so easy to make and it's always a crowd-pleaser.


Elizabeth Harper
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This dip is delicious. It's the perfect appetizer for any party.


Brian Gasparro
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This dip is amazing. It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a snack at home.


Shafallah Khan
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I made this dip for my family and they loved it. It's so creamy and cheesy, with the perfect amount of spinach and artichoke. I will definitely be making it again.


Pubg Glacier lv 2
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This is a great recipe. It's easy to follow and the dip is delicious. I will definitely be making it again.


Ajmaya baby
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I made this dip for my friends and they loved it. It's so easy to make and it's so delicious. I will definitely be making it again.


Ryan the fire guy Fire guy
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This dip is delicious. It's perfect for game day or any party. I will definitely be making it again.


Melissa Arbaugh
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.


Ariyan Ahmmed
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This dip is amazing! It's so creamy and cheesy, with the perfect amount of artichoke and spinach. I will definitely be making this again.


Mexican Drip
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This is a great recipe. I made it for my family and they loved it. It's a keeper!


L Vang
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I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!


Shannon Henley
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This dip is delicious! I love the combination of flavors. It's perfect for parties or game days.


ban uwa
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This Asagio Spinach and Artichoke Dip is the best I've ever had. It's so creamy and cheesy, with just the right amount of spice. I will definitely be making this again and again.


Kibria Hossen
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I made this dip for my game day party and it was a total crowd-pleaser! Everyone loved it. It's so easy to make and it's always a hit.


Jerry Ruwa
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This Asagio Spinach and Artichoke Dip is a hit! It's creamy, cheesy, and full of flavor. I served it with tortilla chips, crackers, and bread and it was a huge success. Definitely a keeper recipe!