ASHKINAZE RIB-EYE

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Ashkinaze Rib-Eye image

This rub comes from Alan Ashkinaze, the longtime chef de cuisine for Laurent Manrique, a celebrity chef of sorts. Steak, in Mr. Ashkinaze's view, is crucial to the enjoyment of a grilled salad. And by steak, he means rib-eye, thick cut, on the bone. "I put a rub on it," he said. "Cooking at home, over a charcoal fire, I want to have some spice and sugar to help make a crust." He mixes sugar and salt, paprika and ancho-chile powder, tamps it all down with cumin, celery seeds, a little faux-Southern onion and garlic powder to create a mixture that manages not to obscure the meat's beefiness but somehow to intensify it.

Provided by Sam Sifton

Categories     dinner, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons kosher salt
2 tablespoons freshly groundblack pepper
2 tablespoons light brown sugar
1 tablespoon sweet paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon ancho-chili powder
1 teaspoon celery seed
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper,or to taste
4 rib-eye steaks, 1 1/2 inches thick,12 to 14 ounces each

Steps:

  • Build a fire in your grill. If using a gas grill, turn all burners to high.
  • Combine spices in a medium-size bowl. Rub steaks all over with mixture, and set aside.
  • When all coals are covered with gray ash and the fire is hot (you can hold your hand 6 inches over the grill for only a few seconds), put steaks on grill directly over the coals, and cook until deeply seared, approximately 5 to 6 minutes. Turn the steaks over, and cook 6 to 8 minutes more for medium-rare. Remove steaks from grill, and allow to rest 5 to 7 minutes, while making salad. Serves 4.

Nutrition Facts : @context http, Calories 952, UnsaturatedFat 37 grams, Carbohydrate 12 grams, Fat 72 grams, Fiber 3 grams, Protein 67 grams, SaturatedFat 31 grams, Sodium 899 milligrams, Sugar 5 grams, TransFat 4 grams

Kamaal Hike
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I'm new to cooking steak, but this recipe made it easy. The steak turned out perfect and the sauce was delicious. I will definitely be making this again.


bruce beasley
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This recipe is easy to follow and the results are amazing. The steak was juicy and flavorful, and the sauce was the perfect finishing touch.


Mts Shanta
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I followed the recipe exactly and the steak turned out perfect. The sauce was also very good. I would definitely recommend this recipe.


Lanasia Caesar
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This is the best rib eye steak recipe I've ever tried. The steak was cooked perfectly and the sauce was amazing. I highly recommend it.


Randy Lee
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't get enough of it. The sauce was also delicious.


KAIF KHATTI
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This recipe is a winner! The steak was cooked to perfection and the sauce was out of this world. I will definitely be making this again.


Robot King
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I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the sauce is amazing.


Ruby Love
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This is my go-to recipe for rib eye steak. It's always a hit with my family and friends.


Lehlohonolo Shibambu
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I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I highly recommend it.


Md Sjib
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I'm new to cooking steak, but this recipe made it easy. The steak turned out perfect and the sauce was delicious. I will definitely be making this again.


Maryam Maryam offical
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This recipe is easy to follow and the results are amazing. The steak was juicy and flavorful, and the sauce was the perfect finishing touch.


melissa kuit
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I made this recipe for a dinner party and it was a huge success. The steak was cooked perfectly and the sauce was delicious. My guests raved about it.


Abebe Tolcha
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I followed the recipe exactly and the steak turned out perfectly. The sauce was also very good. I would recommend this recipe to anyone who loves steak.


Tam Tad
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This dish was a hit with my family! Everyone loved the steak and the sauce. I will definitely be making this again for special occasions.


Md Ashabuddin
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I'm not usually a fan of rib eye steak, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement.


Sumi Lawati
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This recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.