ASIAGO BACO BUNS
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like. I always use the bread machine for the kneading then form and bake in the oven.
Provided by Annacia
Categories Yeast Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the first eight ingredients in the order listed.
- Program bread machine to "Dough" and start it.
- At the machines signal for additions put the cheese and Baco's inches.
- Let it continue working until the end of the first rise when the machine will stop.
- Remove the dough to a lightly floured board and cut it into 6 equal pieces for large sandwich buns and more smaller pieces for smaller or dinner sized buns (or shape and place in a greased 9x5 loaf pan if desired and continue as with buns) .
- Place the buns on a cookie sheet and allow to rise in a warm, draft free, place till doubled.
- Bake in a 350F oven for 30 mins or till they are a golden brown and have a holloe sound when tapped.
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Mi Raj
[email protected]I wasn't impressed with this recipe. The buns were dry and the bacon was overcooked. I wouldn't recommend it.
Md fahim faysal
[email protected]These buns were easy to make and tasted great! I used a different type of cheese, but it still turned out well. I would definitely recommend this recipe.
Moriam Suborna
[email protected]I tried this recipe last night and it was delicious! The buns were soft and fluffy, and the bacon and cheese were perfectly melted. I will definitely be making this again.
Chabhan Ali Chabhab Mahad
[email protected]These Asiago Baco Buns were a hit at my last party! Everyone loved the combination of bacon, cheese, and bread. They were so easy to make, and they turned out perfectly. I will definitely be making them again soon.