ASIAGO BACON BREAKFAST BREAD
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Provided by Pinay0618
Categories Yeast Breads
Time 1h30m
Yield 1 9" round loaf
Number Of Ingredients 13
Steps:
- Heat milk, water and butter until warm (100° to 110°F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
- Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
- Bake in preheated 375°F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.
Nutrition Facts : Calories 1702.2, Fat 71.9, SaturatedFat 30.9, Cholesterol 583.4, Sodium 3411.6, Carbohydrate 188.1, Fiber 7.5, Sugar 14, Protein 70.5
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Teresa Claxton
[email protected]This bread was delicious! I loved the combination of asiago cheese and bacon. It was the perfect breakfast bread. I will definitely be making this again.
Latif Rajput
[email protected]I'm not a big fan of bacon, but I still enjoyed this bread. The asiago cheese was very flavorful and the bread itself was very moist. I would definitely make this again, even without the bacon.
Callie Modglin
[email protected]This bread was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
NelsonM
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making this again for future potlucks.
Christina Francisco
[email protected]This bread was a bit too sweet for my taste. I think I would have liked it better if I had used a different type of cheese, like cheddar cheese.
Simphiwe Mazibuko
[email protected]I'm a big fan of asiago cheese and bacon, so I knew I would love this bread. I was right! It was absolutely delicious. I will definitely be making this again.
Carter Gude
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so delicious and flavorful. I can't wait to make it again.
Charles Khumalo
[email protected]This bread was a bit too dense for my taste. I think I would have liked it better if I had used a different type of flour, like all-purpose flour.
Karabo Phepheng
[email protected]I made this bread for my husband's birthday breakfast and he loved it! He said it was the best breakfast bread he's ever had. I'll definitely be making this again for special occasions.
Ahrar Shekh
[email protected]This bread was a little bland for my taste. I think I would have liked it better if I had added some herbs or spices. Otherwise, it was a good bread.
Nahim Nahim
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of asiago cheese and bacon. It's the perfect breakfast bread.
Asgar Dsp
[email protected]This bread was a bit too dry for my taste. I think I would have liked it better if I had used more butter or milk. Otherwise, the flavor was great.
Md Shamim Iqbal
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The bread was still very good, but I think it would have been even better with the bacon. Next time, I'll try it with bacon.
zafar awan
[email protected]This bread was delicious! I used a sharp cheddar cheese instead of asiago, and it was still amazing. The bacon added a nice smoky flavor. I will definitely be making this again.
Mojnu Shah
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. The bread was easy to make and turned out perfectly. I highly recommend this recipe.
Eduardo Frias
[email protected]This breakfast bread was a hit with my family! The flavors of asiago cheese and bacon were perfectly balanced, and the bread itself was fluffy and moist. I'll definitely be making this again.